Fannie may fine chocolates

USDA name: Fine chocolates

Brandedby Fannie May Confections, Inc.

150 calories in 2 pieces (33 g). Per 100 g, protein: 3 g, carbohydrates: 54.5 g, fat: 30.3 g.

Among the other records in Chocolate, per 100 g: less protein than 89%, and less calories than 83%.

Compare with another food →

Serving
1
= 33 g
150KCAL
Where the calories come from

Fannie may fine chocolates, 2 pieces (33 g)

150 calories

  • Protein1.0 g2% of calories
  • Carbs18 g43% of calories

    incl. 0.99 g fiber · 15 g sugars

  • Fat10 g54% of calories

Nutrition Facts

Serving size2 pieces (33 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 20.1 mg1%
Total Carbohydrate 18 g7%
Dietary Fiber 0.99 g4%
Total Sugars 15 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 052745728718 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg
  • Sodium1% 20.1 mg

Ingredients

Dark chocolate (sugar, Chocolate liquor {processed with alkali}, Cocoa butter, Milk, Butterfat, Soy lecithin (an emulsifier), Vanilla), White confection (sugar, Fractionated palm kernel oil, Nonfat milk, Whole mix, Partially hydrogenated palm oil, Glycerol-lacto esters of fatty acids {an emulsifier}, Soy lecithin, Vanilla, Salt), Ultra-pasteurized light cream (milk, Cream, Disodium phosphate, Sodium citrate, Carrageenan), Toasted coconut (coconut, Sugar, Dextrose, And salt), Sugar, Water, Salted butter (cream, Salt), Corn syrup, Invert sugar, Invertase (glycerol and invertase from saccharomyces cerevisiae), Yellow color (soy lecithin, Propylene glycol and fd&c yellow no.5 lake), Salt, Natural and artificial vanilla flavor (glycerine, Propylene glycol, Water, Sugar, Caramel color (sulfites), Alcohol, Sodium benzoate and potassium sorbate), Invertase (food enzyme derived from saccharomyces cerevisiae), An antioxidant (propylene glycol, Tbhq, Citric acid).

Brand
Fannie may
Made by
Fannie May Confections, Inc.
Label serving
2 pieces
Barcode (GTIN/UPC)
052745728718
Category
Chocolate
Label updated
2018-03-11

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 89%

    Same value as 64 of 10,205 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 79 of 10,228 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 46 of 9,917 other records.

    leastmost
  • Calcium

    Lower than 67%

    Same value as 42 of 9,857 other records.

    leastmost
  • Sodium

    Lower than 64%

    Same value as 65 of 10,153 other records.

    leastmost
  • Carbohydrates

    Lower than 60%

    Same value as 47 of 10,176 other records.

    leastmost

Questions

How many calories are in fannie may fine chocolates?
2 pieces (33 g): 150 calories; protein: 1.0 g, carbohydrates: 18 g, fat: 10 g.
How much protein is in fannie may fine chocolates?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in fannie may fine chocolates?
51.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy455 kcal
Protein3 g
Total lipid (fat)30.3 g
Carbohydrate, by difference54.5 g
Fiber, total dietary3 g
Total Sugars45.5 g
Calcium, Ca61 mg
Iron, Fe1.1 mg
Sodium, Na61 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated21.2 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020579, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.