Family finest take n' bake pizza, Jalapeno popper
USDA name: Take n' bake pizza, Jalapeno popper
Brandedby Champion Foods, Llc
280 calories in 0.142 pizza (134 g). Per 100 g, protein: 10.4 g, carbohydrates: 26.1 g, fat: 7.5 g.
Family finest take n' bake pizza, Jalapeno popper, 0.142 pizza (134 g)
280 calories
- Protein
- 14 g
- Carbs
- 35 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12.1 mg
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Calcium12% 150 mg
- Iron10% 1.8 mg
Ingredients
Crust (enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid), Water, Soybean oil, Pre-mix (glucono delta lactone, Salt, Sodium bicarbonate, Dough conditioner [wheat flour, Yeast, Wheat gluten, Contains 2% or less of enzyme, Ascorbic acid, L. Cysteine, Soy oil], Cellulose gum, Sodium propionate (preservative), With not more than 2% of soybean oil and calcium silicate [processing aids]), High fructose corn syrup, Yeast), Sauce (water, Tomatoes, Herb and spice blend (sugar, Salt, Natural spices and herbs, Dehydrated garlic, Dehydrated onion and soybean oil)), Cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, Cultures, Salt, Enzymes), Powdered cellulose (added to prevent caking)), Cream cheese sauce (water, Instant cream cheese (dehydrated cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Maltodextrin, Modified food starch (corn), Whey powder, Dehydrated blend of cheese [blue and cheddar (pasteurized milk, Cheese culture, Salt, Enzymes)], Sodium phosphate, Nonfat dry milk, Salt and lactic acid)), Fully cooked bacon chips (pork cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Jalapeno pepper.
- Brand
- Family finest
- Made by
- Champion Foods, Llc
- Label serving
- 0.142 pizza
- Barcode (GTIN/UPC)
- 870375001250
- Category
- Other Deli
- Label updated
- 2018-03-03
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 85%
Same value as 1 of 3,452 other records.
leastmostVitamin C
Higher than 77%
Same value as 2 of 1,609 other records.
leastmostCalcium
Higher than 76%
Same value as 8 of 3,424 other records.
leastmostIron
Higher than 76%
Same value as 5 of 3,429 other records.
leastmostSodium
Higher than 75%
Same value as 5 of 3,464 other records.
leastmostProtein
Higher than 73%
Same value as 6 of 3,460 other records.
leastmost
Questions
- How many calories are in family finest take n' bake pizza, jalapeno popper?
- 0.142 pizza (134 g): 280 calories; protein: 14 g, carbohydrates: 35 g, fat: 10 g.
- How much protein is in family finest take n' bake pizza, jalapeno popper?
- 10.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in family finest take n' bake pizza, jalapeno popper?
- 24.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 209 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 26.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 485 mg |
| Vitamin C, total ascorbic acid | 9 mg |
| Vitamin A, IU | 299 iu |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1924133, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.