Jewel-osco pepperoni signature take-n-bake rustic pizza, Pepperoni

USDA name: Pepperoni signature take-n-bake rustic pizza, Pepperoni

Brandedby Hansen Foods, Llc

341 calories in 0.2 pizza (130 g). Per 100 g, protein: 10 g, carbohydrates: 25.4 g, fat: 12.3 g.

Serving
1
= 130 g
341KCAL

Jewel-osco pepperoni signature take-n-bake rustic pizza, Pepperoni, 0.2 pizza (130 g)

341 calories

Protein
13 g
Carbs
33 g
Fat
16 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (130 g)
Amount per serving
Calories
341
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 900 mg39%
Total Carbohydrate 33 g12%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 13 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt), Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid. Sauce: tomato sauce (water, Tomato paste), Salt, Spices, Dehydrated garlic. Low moisture, Mozzarella cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Provolone cheese: pasteruized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Parmesan cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Seasoning (dehydrated garlic, Spices).

Brand
Jewel-osco
Made by
Hansen Foods, Llc
Label serving
0.2 pizza
Barcode (GTIN/UPC)
038708950280
Category
Other Deli
Label updated
2023-04-19

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 5 of 3,429 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 1 of 3,464 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 8 of 3,473 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 1 of 3,452 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 3 of 3,460 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 11 of 3,424 other records.

    leastmost

Questions

How many calories are in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
0.2 pizza (130 g): 341 calories; protein: 13 g, carbohydrates: 33 g, fat: 16 g.
How much protein is in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
10 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy262 kcal
Protein10 g
Total lipid (fat)12.3 g
Carbohydrate, by difference25.4 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca115 mg
Iron, Fe2.1 mg
Sodium, Na692 mg
Vitamin C, total ascorbic acid4.6 mg
Vitamin A, IU231 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2548569, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.