Jewel-osco pepperoni signature take-n-bake rustic pizza, Pepperoni

USDA name: Pepperoni signature take-n-bake rustic pizza, Pepperoni

Brandedby Hansen Foods, Llc

340 calories in 0.16 pizza (149 g). Per 100 g, protein: 11.4 g, carbohydrates: 27.5 g, fat: 8.1 g.

Serving
1
= 149 g
340KCAL

Jewel-osco pepperoni signature take-n-bake rustic pizza, Pepperoni, 0.16 pizza (149 g)

340 calories

Protein
17 g
Carbs
41 g
Fat
12 g
Fiber
1.9 g
Sugars
5 g

Nutrition Facts

Serving size0.16 pizza (149 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 820 mg36%
Total Carbohydrate 41 g15%
Dietary Fiber 1.9 g7%
Total Sugars 5 g
Protein 17 g
Calcium 150 mg12%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mg
  • Iron15% 2.7 mg
  • Calcium12% 150 mg

Ingredients

Crust: enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Water, Soybean oil, Dough conditioner (whey, Corn flour, Monocalcium phosphate, L-cysteine hydrochloride, Potassium bromate), Yeast, Fermented wheat flour, Malt extract, Salt, Sugar, Sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate, Calcium propionate, Dough conditioner (datem, Wheat gluten, Sugar, Dextrose, Malted barley flour, Guar gum, Active malt flour, Calcium pyrophosphate, Ascorbic acid, Enzyme). Mozzarella cheese: pasteurized whole milk, Cheese culture, Salt, Enzymes. Sauce: tomato sauce (water, Tomato paste), Salt, Spices, Garlic powder, Partially hydrogenated soybean oil. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid.

Brand
Jewel-osco
Made by
Hansen Foods, Llc
Label serving
0.16 pizza
Barcode (GTIN/UPC)
038708949178
Category
Other Deli
Label updated
2023-04-19

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 89%

    Same value as 7 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 0 of 3,452 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 9 of 3,464 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 4 of 3,460 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 9 of 3,473 other records.

    leastmost
  • Vitamin C

    Lower than 76%

    Same value as 29 of 1,609 other records.

    leastmost

Questions

How many calories are in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
0.16 pizza (149 g): 340 calories; protein: 17 g, carbohydrates: 41 g, fat: 12 g.
How much protein is in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
11.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in jewel-osco pepperoni signature take-n-bake rustic pizza, pepperoni?
26.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein11.4 g
Total lipid (fat)8.1 g
Carbohydrate, by difference27.5 g
Fiber, total dietary1.3 g
Total Sugars3.4 g
Calcium, Ca101 mg
Iron, Fe1.8 mg
Sodium, Na550 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU134 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2548568, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.