Chef antonio take-n-bake thin crust sausage pizza

USDA name: Take-n-bake thin crust sausage pizza

Brandedby Willow Foods, Inc.

370 calories in 0.166 pizza (154 g). Per 100 g, protein: 10.4 g, carbohydrates: 27.3 g, fat: 10.4 g.

Serving
1
= 154 g
370KCAL

Chef antonio take-n-bake thin crust sausage pizza, 0.166 pizza (154 g)

370 calories

Protein
16 g
Carbs
42 g
Fat
16 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.166 pizza (154 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.3 mg10%
Sodium 879 mg38%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 16 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.9 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 879 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzymes, Ascorbic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt), Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid. Cheeses: low moisture mozzarella (pasteurized milk, Cheese cultures, Salt, Enzymes), Provolone (pasteurized milk, Cheese cultures, Salt, Enzymes), Asiago (pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan milk, Cheese cultures, Salt, Enzymes), Romano (pasteurized cow's milk, Cheese cultures, Salt, Enzymes). Sauce: water, Tomato paste, Soybean oil, Salt, Spices, Garlic powder, Paprika, Onion powder, Parmesan cheese (pasteurized cultured part-skim milk, Salt, Enzymes). Cooked spicy italian sausage: pork, Spices, Salt, Sugar, Flavorings, Paprika. Garnish: dehydrated garlic oregano, Parsley, Basil.

Brand
Chef antonio
Made by
Willow Foods, Inc.
Label serving
0.166 pizza
Barcode (GTIN/UPC)
019904020236
Category
Pizza
Label updated
2018-10-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 78%

    Same value as 18 of 1,850 other records.

    leastmost
  • Sodium

    Higher than 69%

    Same value as 14 of 3,449 other records.

    leastmost
  • Calcium

    Lower than 67%

    Same value as 29 of 3,427 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 16 of 3,429 other records.

    leastmost
  • Protein

    Higher than 55%

    Same value as 10 of 3,447 other records.

    leastmost

Questions

How many calories are in chef antonio take-n-bake thin crust sausage pizza?
0.166 pizza (154 g): 370 calories; protein: 16 g, carbohydrates: 42 g, fat: 16 g.
How much protein is in chef antonio take-n-bake thin crust sausage pizza?
10.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in chef antonio take-n-bake thin crust sausage pizza?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy240 kcal
Protein10.4 g
Total lipid (fat)10.4 g
Carbohydrate, by difference27.3 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Calcium, Ca130 mg
Iron, Fe1.8 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU260 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1899998, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.