Extramile old fashioned donut holes, Old fashioned

USDA name: Old fashioned donut holes, Old fashioned

Brandedby Chevron U.S.A.

220 calories in 4 holes (52 g). Per 100 g, protein: 3.9 g, carbohydrates: 50 g, fat: 23.1 g.

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Serving
1
= 52 g
220KCAL
Where the calories come from

Extramile old fashioned donut holes, Old fashioned, 4 holes (52 g)

220 calories

  • Protein2 g4% of calories
  • Carbs26 g47% of calories

    incl. 15 g sugars

  • Fat12 g49% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size4 holes (52 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Cholesterol 5.2 mg2%
Sodium 160 mg7%
Total Carbohydrate 26 g9%
Total Sugars 15 g
Includes Added Sugars 14 g28%
Protein 2 g
Calcium 30.2 mg2%
Iron 0.7 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023968400521 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron4% 0.7 mg
  • Calcium2% 30.2 mg

Ingredients

Sugar, Enriched bleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Soybean oil, Contains 2% or less of: dextrose, Soy flour, High fructose corn syrup, Glycerine, Nonfat dry milk, Egg yolks, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Maltodextrin, Soy lecithin, Mono- and diglycerides, Natural sour cream flavor, Wheat starch, Natural flavors, Enzymes, Citric acid, Corn starch, Calcium carbonate, Agar, Sorbitan monostearate, Corn syrup, Enzymes, Potassium sorbate (preservative), Dried buttermilk, Artificial flavor, Potato flour, Beta carotene (color), Dough conditioner (ascorbic acid, Tapioca-corn dextrin, Guar gum, Karaya gum).,

Brand
Extramile
Made by
Chevron U.S.A.
Label serving
4 holes
Barcode (GTIN/UPC)
023968400521
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-12-28

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 84%

    Same value as 19 of 9,155 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 12 of 9,030 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 214 of 9,162 other records.

    leastmost
  • Carbohydrates

    Lower than 59%

    Same value as 204 of 9,105 other records.

    leastmost
  • Sugars

    Lower than 59%

    Same value as 7 of 9,124 other records.

    leastmost
  • Sodium

    Higher than 57%

    Same value as 28 of 9,138 other records.

    leastmost

Questions

How many calories are in extramile old fashioned donut holes, old fashioned?
4 holes (52 g): 220 calories; protein: 2 g, carbohydrates: 26 g, fat: 12 g.
How much protein is in extramile old fashioned donut holes, old fashioned?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in extramile old fashioned donut holes, old fashioned?
estimated 50 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 11 reported nutrients, per 100 g+
Energy423 kcal
Protein3.9 g
Total lipid (fat)23.1 g
Carbohydrate, by difference50 g
Total Sugars28.9 g
Sugars, added26.9 g
Calcium, Ca58 mg
Iron, Fe1.4 mg
Sodium, Na308 mg
Fatty acids, total saturated11.5 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2496363, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.