Extra virgin olive oil
USDA name: Oil, olive, extra virgin
calories not reported in 100 milliliter (90.7 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Serving
1
= 90.7 gExtra virgin olive oil, 100 milliliter
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Serving size100 milliliter (90.7 g)
Amount per serving
Calories—
Calories—
% Daily Value*
Total Fat —
Saturated Fat 14 g70%
Cholesterol —
Sodium —
Total Carbohydrate —
Protein —
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Questions
- How many calories are in extra virgin olive oil?
- 100 milliliter (90.7 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in extra virgin olive oil?
- Protein was not reported for this food.
All 30 reported nutrients, per 100 g+
| Total fat (NLEA) | 93.7 g |
| Fatty acids, total saturated | 15.4 g |
| SFA 14:0 | 0.013 g |
| SFA 15:0 | 0.006 g |
| SFA 16:0 | 12.1 g |
| SFA 17:0 | 0.081 g |
| SFA 18:0 | 2.6 g |
| SFA 20:0 | 0.41 g |
| SFA 21:0 | 0.014 g |
| SFA 22:0 | 0.12 g |
| SFA 24:0 | 0.062 g |
| Fatty acids, total monounsaturated | 69.2 g |
| MUFA 16:1 c | 1 g |
| MUFA 18:1 c | 67.8 g |
| MUFA 20:1 c | 0.28 g |
| Fatty acids, total polyunsaturated | 9.1 g |
| PUFA 18:2 c | 8.4 g |
| PUFA 18:2 n-6 c,c | 8.4 g |
| PUFA 18:3 c | 0.65 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.65 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-6 | 0 g |
| Stigmasterol | 1 mg |
| Campesterol | 5.7 mg |
| Brassicasterol | 0 mg |
| Beta-sitosterol | 126 mg |
| Campestanol | 0 mg |
| Beta-sitostanol | 2.5 mg |
| Delta-5-avenasterol | 23.1 mg |
| Phytosterols, other | 26.9 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 748608, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.