Explore cuisine organic chickpea pasta, Fusilli

USDA name: Organic chickpea pasta, Fusilli

Brandedby Ethical Foods SA

200 calories in 2 oz (56 g). Per 100 g, protein: 23.2 g, carbohydrates: 62.5 g, fat: 4.5 g.

Among the other records in Pasta by Shape & Type, per 100 g: more protein than 98%, and more iron than 97%.

Compare with another food →

Serving
1
= 56 g
200KCAL
Where the calories come from

Explore cuisine organic chickpea pasta, Fusilli, 2 oz (56 g)

200 calories

  • Protein13 g24% of calories
  • Carbs35 g65% of calories

    incl. 4 g fiber · 0 g sugars

  • Fat2.5 g10% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 75 mg3%
Total Carbohydrate 35 g13%
Dietary Fiber 4 g14%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 44.8 mg3%
Iron 3 mg17%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Potassium8% 380 mg
  • Calcium3% 44.8 mg
  • Sodium3% 75 mg

Ingredients

Organic chickpea flour, Organic brown rice flour, Organic tapioca starch, Organic pea protein powder.

Brand
Explore cuisine
Made by
Ethical Foods SA
Label serving
2 oz
Barcode (GTIN/UPC)
854183006270
Category
Pasta by Shape & Type
Label updated
2023-07-05

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 36 of 6,348 other records.

    leastmost

  • Iron

    Higher than 97%

    Same value as 48 of 6,218 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 3 of 3,440 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 114 of 6,340 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 23 of 6,006 other records.

    leastmost

Questions

How many calories are in explore cuisine organic chickpea pasta, fusilli?
2 oz (56 g): 200 calories; protein: 13 g, carbohydrates: 35 g, fat: 2.5 g.
How much protein is in explore cuisine organic chickpea pasta, fusilli?
23.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in explore cuisine organic chickpea pasta, fusilli?
55.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein23.2 g
Total lipid (fat)4.5 g
Carbohydrate, by difference62.5 g
Fiber, total dietary7.1 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca80 mg
Iron, Fe5.4 mg
Potassium, K679 mg
Sodium, Na134 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2628614, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.