Corabella organic chickpea fusilli pasta

USDA name: Organic chickpea fusilli pasta

Brandedby Jagg Marketing 2000 Inc.

200 calories in 3/4 cup (55 g). Per 100 g, protein: 21.8 g, carbohydrates: 61.8 g, fat: 5.5 g.

Among the other records in Pasta by Shape & Type, per 100 g: more potassium than 99%, and more protein than 98%.

Compare with another food →

Serving
1
= 55 g
200KCAL
Where the calories come from

Corabella organic chickpea fusilli pasta, 3/4 cup (55 g)

200 calories

  • Protein12 g23% of calories
  • Carbs34 g64% of calories

    incl. 6 g fiber · 1 g sugars

  • Fat3 g13% of calories

Nutrition Facts

Serving size3/4 cup (55 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 19.8 mg1%
Total Carbohydrate 34 g12%
Dietary Fiber 6 g21%
Total Sugars 1 g
Protein 12 g
Calcium 30.3 mg2%
Iron 2 mg11%
Potassium 650 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 685484002018 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Potassium14% 650 mg
  • Iron11% 2 mg
  • Calcium2% 30.3 mg
  • Sodium1% 19.8 mg

Ingredients

Organic chickpea flour, Water.

Brand
Corabella
Made by
Jagg Marketing 2000 Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
685484002018
Category
Pasta by Shape & Type
Label updated
2019-09-30

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 3,440 other records.

    leastmost

  • Protein

    Higher than 98%

    Same value as 16 of 6,348 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 5 of 6,340 other records.

    leastmost

  • Iron

    Higher than 92%

    Same value as 29 of 6,218 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 14 of 6,352 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 148 of 6,358 other records.

    leastmost

Questions

How many calories are in corabella organic chickpea fusilli pasta?
3/4 cup (55 g): 200 calories; protein: 12 g, carbohydrates: 34 g, fat: 3 g.
How much protein is in corabella organic chickpea fusilli pasta?
21.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in corabella organic chickpea fusilli pasta?
50.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy364 kcal
Protein21.8 g
Total lipid (fat)5.5 g
Carbohydrate, by difference61.8 g
Fiber, total dietary10.9 g
Total Sugars1.8 g
Calcium, Ca55 mg
Iron, Fe3.6 mg
Potassium, K1,182 mg
Sodium, Na36 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.73 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2404365, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.