Egg and sausage burrito
USDA name: Egg burrito, with sausage
488 calories in 1 item, any size (190 g). Per 100 g, protein: 11.3 g, carbohydrates: 18.9 g, fat: 15 g.
Egg and sausage burrito, 1 item, any size
488 calories
- Protein
- 21.4 g
- Carbs
- 35.9 g
- Fat
- 28.4 g
- Fiber
- 2.5 g
- Sugars
- 3.2 g
Nutrition Facts
Calories488
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)48% 0.62 mg
- Choline46% 254 mg
- Vitamin B1243% 1 µg
- Folate38% 152 µg
- Thiamin (B1)36% 0.44 mg
- Niacin (B3)23% 3.7 mg
- Vitamin A22% 200 µg
- Vitamin E15% 2.3 mg
- Vitamin D14% 2.9 µg
- Vitamin K10% 11.8 µg
- Vitamin B67% 0.13 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium88% 48.5 µg
- Sodium40% 920 mg
- Phosphorus32% 401 mg
- Iron23% 4.2 mg
- Calcium20% 266 mg
- Zinc20% 2.1 mg
- Copper9% 0.085 mg
- Magnesium7% 30.4 mg
- Potassium6% 260 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 98%
Same value as 0 of 46 other records.
leastmostProtein
Lower than 70%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 46 other records.
leastmostIron
Higher than 65%
Same value as 1 of 46 other records.
leastmostCalcium
Lower than 65%
Same value as 0 of 46 other records.
leastmostCalories
Lower than 61%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg and sausage burrito?
- 1 item, any size (190 g): 488 calories; protein: 21.4 g, carbohydrates: 35.9 g, fat: 28.4 g.
- How much protein is in egg and sausage burrito?
- 11.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in egg and sausage burrito?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 52.9 g |
| Energy | 257 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 18.9 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 211 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 484 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 25.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.33 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.067 mg |
| Folate, total | 60 µg |
| Folic acid | 29 µg |
| Folate, food | 31 µg |
| Folate, DFE | 80 µg |
| Choline, total | 134 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 105 µg |
| Retinol | 104 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 7 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 240 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.042 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.051 g |
| SFA 12:0 | 0.061 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.25 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 204 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707344, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.