Egg and bacon burrito
USDA name: Egg burrito, with bacon
494 calories in 1 item, any size (190 g). Per 100 g, protein: 12.1 g, carbohydrates: 19.1 g, fat: 14.8 g.
Egg and bacon burrito, 1 item, any size
494 calories
- Protein
- 23 g
- Carbs
- 36.3 g
- Fat
- 28.2 g
- Fiber
- 2.5 g
- Sugars
- 3.2 g
Nutrition Facts
Calories494
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)48% 0.63 mg
- Choline47% 258 mg
- Vitamin B1244% 1 µg
- Thiamin (B1)39% 0.47 mg
- Folate38% 154 µg
- Niacin (B3)26% 4.1 mg
- Vitamin A22% 200 µg
- Vitamin E15% 2.3 mg
- Vitamin D14% 2.9 µg
- Vitamin K10% 12 µg
- Vitamin B69% 0.16 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium94% 51.7 µg
- Sodium44% 1,015 mg
- Phosphorus34% 428 mg
- Iron23% 4.2 mg
- Calcium21% 268 mg
- Zinc20% 2.2 mg
- Copper10% 0.087 mg
- Magnesium8% 32.3 mg
- Potassium6% 277 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 46 other records.
leastmostIron
Higher than 70%
Same value as 1 of 46 other records.
leastmostSodium
Higher than 67%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 61%
Same value as 2 of 46 other records.
leastmostProtein
Higher than 59%
Same value as 0 of 46 other records.
leastmostCalcium
Lower than 59%
Same value as 2 of 46 other records.
leastmost
Questions
- How many calories are in egg and bacon burrito?
- 1 item, any size (190 g): 494 calories; protein: 23 g, carbohydrates: 36.3 g, fat: 28.2 g.
- How much protein is in egg and bacon burrito?
- 12.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in egg and bacon burrito?
- 17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.8 g |
| Energy | 260 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 225 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 534 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 27.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.33 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 61 µg |
| Folic acid | 29 µg |
| Folate, food | 32 µg |
| Folate, DFE | 81 µg |
| Choline, total | 136 mg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 105 µg |
| Retinol | 104 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 7 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 243 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.042 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.021 g |
| SFA 10:0 | 0.049 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 206 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707345, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.