Egg and sausage bagel sandwich
USDA name: Egg sandwich on bagel, with sausage
945 calories in 1 large (345 g). Per 100 g, protein: 12.8 g, carbohydrates: 26.2 g, fat: 13.1 g.
Egg and sausage bagel sandwich, 1 large
945 calories
- Protein
- 44.3 g
- Carbs
- 90.3 g
- Fat
- 45.2 g
- Fiber
- 2.8 g
- Sugars
- 15.7 g
Nutrition Facts
Calories945
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)97% 1.2 mg
- Riboflavin (B2)85% 1.1 mg
- Folate79% 317 µg
- Niacin (B3)69% 11.1 mg
- Vitamin B1269% 1.7 µg
- Choline50% 276 mg
- Vitamin A29% 262 µg
- Vitamin D21% 4.1 µg
- Vitamin B620% 0.34 mg
- Vitamin E18% 2.8 mg
- Vitamin K4% 5.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium144% 79.3 µg
- Sodium72% 1,666 mg
- Phosphorus47% 583 mg
- Iron45% 8.1 mg
- Zinc43% 4.7 mg
- Calcium35% 449 mg
- Copper30% 0.27 mg
- Magnesium18% 75.9 mg
- Potassium11% 524 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 87%
Same value as 4 of 46 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 46 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 46 other records.
leastmostIron
Higher than 80%
Same value as 0 of 46 other records.
leastmostTotal fat
Lower than 74%
Same value as 0 of 46 other records.
leastmostProtein
Higher than 72%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg and sausage bagel sandwich?
- 1 large (345 g): 945 calories; protein: 44.3 g, carbohydrates: 90.3 g, fat: 45.2 g.
- How much protein is in egg and sausage bagel sandwich?
- 12.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in egg and sausage bagel sandwich?
- 25.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.8 g |
| Energy | 274 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 26.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 169 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 483 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 23 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.32 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 65 µg |
| Folic acid | 40 µg |
| Folate, food | 25 µg |
| Folate, DFE | 92 µg |
| Choline, total | 79.9 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 76 µg |
| Retinol | 75 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 115 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.064 g |
| SFA 6:0 | 0.049 g |
| SFA 8:0 | 0.032 g |
| SFA 10:0 | 0.079 g |
| SFA 12:0 | 0.091 g |
| SFA 14:0 | 0.36 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 4.3 g |
| MUFA 20:1 | 0.082 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 117 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707329, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.