Egg and bacon bagel sandwich
USDA name: Egg sandwich on bagel, with bacon
804 calories in 1 large (300 g). 13.7 g protein, 29.4 g carbs and 10.5 g fat per 100 g.
Egg and bacon bagel sandwich, 1 large
804 calories
- Protein
- 41.1 g
- Carbs
- 88.3 g
- Fat
- 31.6 g
- Fiber
- 2.7 g
- Sugars
- 14.8 g
Nutrition Facts
Calories804
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)93% 1.1 mg
- Riboflavin (B2)80% 1 mg
- Folate78% 312 µg
- Niacin (B3)62% 9.9 mg
- Vitamin B1255% 1.3 µg
- Choline47% 256 mg
- Vitamin A27% 243 µg
- Vitamin B620% 0.34 mg
- Vitamin D16% 3.3 µg
- Vitamin E16% 2.3 mg
- Vitamin K4% 5.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium142% 78 µg
- Sodium70% 1,608 mg
- Phosphorus46% 576 mg
- Iron42% 7.5 mg
- Zinc36% 4 mg
- Calcium33% 435 mg
- Copper27% 0.24 mg
- Magnesium17% 72 mg
- Potassium9% 441 mg
How it compares
Against the 47 foods in Egg/breakfast sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 96%
leastmostIron
Higher than 91%
leastmostProtein
Higher than 87%
leastmostTotal fat
Lower than 85%
leastmostFiber
Lower than 85%
leastmost
Questions
- How many calories are in egg and bacon bagel sandwich?
- 1 large (300 g) has 804 calories, 41.1 g of protein, 88.3 g of carbohydrates and 31.6 g of fat.
- How much protein is in egg and bacon bagel sandwich?
- 13.7 g per 100 g, which is 20% of its calories.
- How many net carbs are in egg and bacon bagel sandwich?
- 28.5 g per 100 g: 29.4 g of carbohydrates minus 0.9 g of fiber.
All 65 nutrients, per 100 g+
| Water | 44 g |
| Energy | 268 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 29.4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 145 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 192 mg |
| Potassium, K | 147 mg |
| Sodium, Na | 536 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 26 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.37 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 73 µg |
| Folic acid | 45 µg |
| Folate, food | 28 µg |
| Folate, DFE | 104 µg |
| Choline, total | 85.4 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 81 µg |
| Retinol | 80 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 130 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 4.1 g |
| SFA 4:0 | 0.073 g |
| SFA 6:0 | 0.056 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.083 g |
| SFA 12:0 | 0.097 g |
| SFA 14:0 | 0.36 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.097 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 123 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707330, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.