Egg and ham bagel sandwich
USDA name: Egg sandwich on bagel, with ham
738 calories in 1 large (310 g). Per 100 g, protein: 12.6 g, carbohydrates: 28.9 g, fat: 8 g.
Egg and ham bagel sandwich, 1 large
738 calories
- Protein
- 38.9 g
- Carbs
- 89.5 g
- Fat
- 24.9 g
- Fiber
- 2.8 g
- Sugars
- 15.5 g
Nutrition Facts
Calories738
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)92% 1.1 mg
- Riboflavin (B2)81% 1 mg
- Folate79% 316 µg
- Niacin (B3)58% 9.3 mg
- Vitamin B1250% 1.2 µg
- Choline47% 260 mg
- Vitamin A28% 248 µg
- Vitamin B620% 0.33 mg
- Vitamin D17% 3.4 µg
- Vitamin E16% 2.3 mg
- Vitamin K4% 5.3 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium140% 76.9 µg
- Sodium69% 1,581 mg
- Phosphorus46% 570 mg
- Iron42% 7.6 mg
- Zinc35% 3.8 mg
- Calcium34% 440 mg
- Copper28% 0.25 mg
- Magnesium17% 71.3 mg
- Potassium9% 422 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 96%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 46 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 46 other records.
leastmostIron
Higher than 89%
Same value as 0 of 46 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 46 other records.
leastmostFiber
Lower than 74%
Same value as 5 of 46 other records.
leastmost
Questions
- How many calories are in egg and ham bagel sandwich?
- 1 large (310 g): 738 calories; protein: 38.9 g, carbohydrates: 89.5 g, fat: 24.9 g.
- How much protein is in egg and ham bagel sandwich?
- 12.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in egg and ham bagel sandwich?
- 28 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.3 g |
| Energy | 238 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 28.9 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 5 g |
| Calcium, Ca | 142 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 184 mg |
| Potassium, K | 136 mg |
| Sodium, Na | 510 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 24.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.34 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 71 µg |
| Folic acid | 44 µg |
| Folate, food | 28 µg |
| Folate, DFE | 102 µg |
| Choline, total | 84 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 80 µg |
| Retinol | 79 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 127 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.071 g |
| SFA 6:0 | 0.055 g |
| SFA 8:0 | 0.035 g |
| SFA 10:0 | 0.081 g |
| SFA 12:0 | 0.095 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.079 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 118 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707331, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.