Eating right granola cereal

USDA name: Granola cereal

Brandedby Glencourt Inc.

220 calories in 0.66 cup (55 g). Per 100 g, protein: 9.1 g, carbohydrates: 80 g, fat: 4.5 g.

Serving
1
= 55 g
220KCAL

Eating right granola cereal, 0.66 cup (55 g)

220 calories

Protein
5 g
Carbs
44 g
Fat
2.5 g
Fiber
3 g
Sugars
14 g

Nutrition Facts

Serving size0.66 cup (55 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 44 g16%
Dietary Fiber 3 g11%
Total Sugars 14 g
Protein 5 g
Calcium 19.8 mg2%
Iron 1.8 mg10%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12250% 6 µg
  • Vitamin B6118% 2 mg
  • Thiamin (B1)46% 0.55 mg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Zinc34% 3.8 mg
  • Copper13% 0.12 mg
  • Phosphorus12% 150 mg
  • Iron10% 1.8 mg
  • Magnesium10% 40.1 mg
  • Sodium9% 200 mg
  • Potassium3% 135 mg
  • Calcium2% 19.8 mg

Ingredients

Whole rolled oats, Sugar, Rice, Whole grain wheat, Corn syrup, Contains less than 2% of: almonds, Salt, Partially hydrogenated cottonseed and/or soybean oil, Modified corn starch, Molasses, Cinnamon, Nonfat dry milk, Barley malt extract, Polyglycerol esters of fatty acids, Soy lecithin. Vitamins and minerals: iron (ferric orthophosphate), Vitamin e (acetate), Vitamin c (sodium ascorbate), Vitamin a (palmitate), Niacin (niacinamide), Zinc (zinc oxide), Folic acid, Vitamin b6 (pyridoxine hydrochloride), Vitamin b1 (thiamin mononitrate), Vitamin b2 (riboflavin), Vitamin d (cholecalciferol), Vitamin b12 (cyanocobalamin).

Brand
Eating right
Made by
Glencourt Inc.
Label serving
0.66 cup
Barcode (GTIN/UPC)
079893800158
Category
Cereal
Label updated
2021-06-27

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 71%

    Same value as 127 of 7,766 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 133 of 7,838 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 723 of 7,868 other records.

    leastmost
  • Carbohydrates

    Higher than 62%

    Same value as 302 of 7,847 other records.

    leastmost
  • Total fat

    Lower than 60%

    Same value as 53 of 7,842 other records.

    leastmost
  • Sugars

    Higher than 59%

    Same value as 46 of 7,843 other records.

    leastmost

Questions

How many calories are in eating right granola cereal?
0.66 cup (55 g): 220 calories; protein: 5 g, carbohydrates: 44 g, fat: 2.5 g.
How much protein is in eating right granola cereal?
9.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in eating right granola cereal?
74.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 27 reported nutrients, per 100 g+
Energy400 kcal
Protein9.1 g
Total lipid (fat)4.5 g
Carbohydrate, by difference80 g
Fiber, total dietary5.5 g
Total Sugars25.4 g
Calcium, Ca36 mg
Iron, Fe3.3 mg
Magnesium, Mg73 mg
Phosphorus, P273 mg
Potassium, K245 mg
Sodium, Na364 mg
Zinc, Zn6.8 mg
Copper, Cu0.22 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.77 mg
Niacin9.1 mg
Vitamin B-63.6 mg
Vitamin B-1210.9 µg
Vitamin A, IU909 iu
Vitamin D (D2 + D3), International Units73 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2089234, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.