Eastern fisheries bay scallops
USDA name: Bay scallops
Brandedby Eastern Fisheries, Inc.
50 calories in 1/4 package (113 g). 9.7 g protein, 0 g carbs and 0.88 g fat per 100 g.
Eastern fisheries bay scallops, 1/4 package (113 g)
50 calories
- Protein
- 11 g
- Carbs
- —
- Fat
- 0.99 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Potassium7% 310 mg
- Calcium1% 10.2 mg
Little or none: Iron.
Ingredients
Bay scallops, Water, Sodium tripolyphosphate.
- Brand
- Eastern fisheries
- Made by
- Eastern Fisheries, Inc.
- Label serving
- 1/4 package
- Barcode (GTIN/UPC)
- 834522006642
- Category
- Fish & Seafood
- Label updated
- 2023-01-28
How it compares
Against the 1217 foods in Fish & Seafood, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalories
Lower than 99%
leastmostTotal fat
Lower than 85%
leastmostProtein
Lower than 84%
leastmost
Questions
- How many calories are in eastern fisheries bay scallops?
- 1/4 package (113 g) has 50 calories, 11 g of protein, 0 g of carbohydrates and 0.99 g of fat.
- How much protein is in eastern fisheries bay scallops?
- 9.7 g per 100 g, which is 88% of its calories.
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All 13 nutrients, per 100 g+
| Energy | 44 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 0.88 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 416 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2509918, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.