Dry rice and apples baby food
USDA name: Babyfood, rice and apples, dry
10 calories in 1 tbsp (2.5 g). Per 100 g, protein: 6.7 g, carbohydrates: 86.9 g, fat: 2.4 g.
Dry rice and apples baby food, 1 tbsp
10 calories
- Protein
- 0.17 g
- Carbs
- 2.2 g
- Fat
- 0.06 g
- Fiber
- 0.075 g
- Sugars
- 0.081 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)3% 0.5 mg
- Riboflavin (B2)3% 0.037 mg
- Thiamin (B1)3% 0.033 mg
Little or none: Vitamin B6, Folate, Choline, Vitamin E, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron5% 0.93 mg
- Calcium2% 21.3 mg
- Copper1% 0.009 mg
- Phosphorus1% 10.6 mg
- Selenium1% 0.29 µg
Little or none: Zinc, Potassium, Magnesium, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 344 other records.
leastmostIron
Higher than 97%
Same value as 0 of 344 other records.
leastmostCalcium
Higher than 96%
Same value as 0 of 344 other records.
leastmostVitamin C
Lower than 96%
Same value as 15 of 340 other records.
leastmostFiber
Higher than 95%
Same value as 0 of 314 other records.
leastmostPotassium
Higher than 84%
Same value as 0 of 344 other records.
leastmost
Questions
- How many calories are in dry rice and apples baby food?
- 1 tbsp (2.5 g): 10 calories; protein: 0.17 g, carbohydrates: 2.2 g, fat: 0.06 g.
- How much protein is in dry rice and apples baby food?
- 6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in dry rice and apples baby food?
- 83.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 3.2 g |
| Energy | 396 kcal |
| Energy | 1,657 kj |
| Protein | 6.7 g |
| Total lipid (fat) | 2.4 g |
| Ash | 0.81 g |
| Carbohydrate, by difference | 86.9 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 850 mg |
| Iron, Fe | 37 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 423 mg |
| Potassium, K | 410 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.37 mg |
| Selenium, Se | 11.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 1.3 mg |
| Riboflavin | 1.5 mg |
| Niacin | 20 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 10.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Vitamin A, IU | 8 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 0.61 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.6 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167728, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.