Dried currants
USDA name: Currants, zante, dried
418 calories in 1 cup (144 g). Per 100 g, protein: 3.4 g, carbohydrates: 77 g, fat: 0.22 g.
Dried currants, 1 cup
418 calories
- Protein
- 4.9 g
- Carbs
- 111 g
- Fat
- 0.32 g
- Fiber
- 6.3 g
- Sugars
- 89.7 g
Nutrition Facts
Calories418
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B625% 0.43 mg
- Thiamin (B1)19% 0.23 mg
- Riboflavin (B2)16% 0.2 mg
- Niacin (B3)15% 2.3 mg
- Vitamin C8% 6.8 mg
- Vitamin K4% 4.8 µg
- Folate4% 14.4 µg
- Choline3% 15.3 mg
- Vitamin E1% 0.16 mg
- Vitamin A1% 5.8 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper48% 0.43 mg
- Potassium24% 1,119 mg
- Manganese22% 0.5 mg
- Iron15% 2.7 mg
- Magnesium12% 51.8 mg
- Phosphorus11% 143 mg
- Calcium10% 127 mg
- Zinc5% 0.53 mg
- Sodium3% 61.9 mg
- Selenium2% 1 µg
How it compares
Against other records in Fruits and Fruit Juices, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 408 other records.
leastmostProtein
Higher than 98%
Same value as 0 of 404 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 407 other records.
leastmostCalories
Higher than 96%
Same value as 0 of 398 other records.
leastmostCarbohydrates
Higher than 96%
Same value as 0 of 398 other records.
leastmostSugars
Higher than 96%
Same value as 0 of 323 other records.
leastmost
Questions
- How many calories are in dried currants?
- 1 cup (144 g): 418 calories; protein: 4.9 g, carbohydrates: 111 g, fat: 0.32 g.
- How much protein is in dried currants?
- 3.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in dried currants?
- 72.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 105 reported nutrients, per 100 g+
| Water | 17.6 g |
| Energy | 290 kcal |
| Energy | 1,215 kj |
| Protein | 3.4 g |
| Total lipid (fat) | 0.22 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 77 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 62.3 g |
| Sucrose | 0 g |
| Glucose | 29.8 g |
| Fructose | 32.5 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 777 mg |
| Sodium, Na | 43 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.34 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4.7 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 10.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 73 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 0.085 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.003 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.05 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.01 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.004 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.021 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.001 g |
| MUFA 16:1 c | 0.001 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.021 g |
| MUFA 18:1 c | 0.02 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| PUFA 18:2 | 0.035 g |
| PUFA 18:2 n-6 c,c | 0.035 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.012 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.001 g |
| Fatty acids, total trans-monoenoic | 0.001 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.001 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171724, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.