Digiorno pepperoni, Mozzarella & chunky tomato sauce pizza buns, Pepperoni

USDA name: Pepperoni, Mozzarella & chunky tomato sauce pizza buns, Pepperoni

Brandedby Nestle Usa Inc.

200 calories in 2 pizza buns (76 g). Per 100 g, protein: 9.2 g, carbohydrates: 30.3 g, fat: 11.8 g.

Serving
1
= 76 g
200KCAL

Digiorno pepperoni, Mozzarella & chunky tomato sauce pizza buns, Pepperoni, 2 pizza buns (76 g)

200 calories

Protein
7 g
Carbs
23 g
Fat
9 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size2 pizza buns (76 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 410 mg18%
Total Carbohydrate 23 g8%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 7 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg

Ingredients

Bleached enriched flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Ascorbic acid [dough conditioner]), Tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Water, Pepperoni (pork, Salt, Spices, Pork stock, Dextrose, Lactic acid starter culture, Natural smoke flavor, Oleoresin of paprika, Flavoring, Sodium ascorbate, Sodium nitrite, Citric acid), Vegetable shortening (palm oil, Canola oil, Modified palm oil), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), 2% or less of nonfat milk, Sugar, Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Modified cornstarch, Yeast, Salt, Baking powder (corn starch, Sodium bicarbonate, Monocalcium phosphate, Calcium phosphate, Calcium sulphate), Egg, Soybean oil, Dried garlic, Spices, Extractives of paprika, Natural flavor.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
2 pizza buns
Barcode (GTIN/UPC)
071921848378
Category
Pizza
Label updated
2021-01-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 83%

    Same value as 5 of 3,446 other records.

    leastmost
  • Calories

    Higher than 81%

    Same value as 22 of 3,453 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 2 of 3,444 other records.

    leastmost
  • Vitamin C

    Lower than 73%

    Same value as 30 of 1,850 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 21 of 3,429 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 7 of 3,445 other records.

    leastmost

Questions

How many calories are in digiorno pepperoni, mozzarella & chunky tomato sauce pizza buns, pepperoni?
2 pizza buns (76 g): 200 calories; protein: 7 g, carbohydrates: 23 g, fat: 9 g.
How much protein is in digiorno pepperoni, mozzarella & chunky tomato sauce pizza buns, pepperoni?
9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in digiorno pepperoni, mozzarella & chunky tomato sauce pizza buns, pepperoni?
29 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy263 kcal
Protein9.2 g
Total lipid (fat)11.8 g
Carbohydrate, by difference30.3 g
Fiber, total dietary1.3 g
Total Sugars4 g
Calcium, Ca132 mg
Iron, Fe1.9 mg
Sodium, Na539 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2092384, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.