Clover valley pepperoni pizza, Pepperoni

Ingredients

Crust (enriched flour [wheat flour, Barley malt, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains less than 2% of calcium propionate, Dextrose, Fumaric acid, Potassium sorbate, Salt, Soy lecithin, Vegetable oil [canola and/or soybean oil], Yeast), Sauce (water, Tomato paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean oil, Citric acid, Xanthan gum, Tomato powder, Tricalcium phosphate, Yeast extract, Garlic extract, Natural flavor], Parmesan cheese [cultured pasteurized part-skim milk, Salt, Enzymes]), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Lactic acid starter culture, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: water, Garlic powder, Paprika, Oleoresin of paprika, Smoke flavoring).