Massa pizza company pepperoni pizza, Pepperoni
USDA name: Pepperoni pizza, Pepperoni
Brandedby Amarillo Globe-News
340 calories in 1 Slice (153 g). Per 100 g, protein: 10.5 g, carbohydrates: 22.9 g, fat: 9.8 g.
Among the other records in Pizza, per 100 g: less potassium than 98%, and less sugars than 93%.
Massa pizza company pepperoni pizza, Pepperoni, 1 Slice (153 g)
340 calories
- Protein16 g19% of calories
- Carbs35 g41% of calories
incl. 2 g fiber · 2 g sugars
- Fat15 g40% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850046490590 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium43% 981 mg
- Calcium22% 291 mg
- Iron7% 1.3 mg
- Potassium1% 59.7 mg
Ingredients
Crust (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, (vitamin b2), Folic acid], Water, Extra virgin olive oil, Salt, Yeast), Sauce (tomatoes [vine-ripened peeled ground tomatoes, Extra heavy tomato puree, Salt, Citric acid], Pecorino romano cheese [sheep's milk, Cheese culture, Salt, Enzymes], Sea salt, Basil, Black pepper), Mozzarella and provolone cheese blend (pasteurized milk, Cheese culture, Salt, Enzymes), Natural uncured pepperoni (pork, Beef, Salt, Contains 2% or less of water, Spices, Dextrose, Seasoning (extractives of paprika, Natural flavor, Smoke flavor), Cultured celery powder, Cherry powder, Lactic acid starter culture, Natural flavoring, Turbinado sugar), Pecorino romano cheese (sheep's milk, Cheese culture, Salt, Enzymes), Spices, Black pepper
- Brand
- Massa pizza company
- Made by
- Amarillo Globe-News
- Label serving
- 1 Slice
- Barcode (GTIN/UPC)
- 850046490590
- Category
- Pizza
- Label updated
- 2023-09-06
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 0 of 1,802 other records.
leastmostSugars
Lower than 93%
Same value as 10 of 3,442 other records.
leastmostSodium
Higher than 87%
Same value as 7 of 3,445 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 2 of 3,440 other records.
leastmostCalories
Lower than 74%
Same value as 29 of 3,449 other records.
leastmostCalcium
Higher than 70%
Same value as 9 of 3,423 other records.
leastmost
Questions
- How many calories are in massa pizza company pepperoni pizza, pepperoni?
- 1 Slice (153 g): 340 calories; protein: 16 g, carbohydrates: 35 g, fat: 15 g.
- How much protein is in massa pizza company pepperoni pizza, pepperoni?
- 10.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in massa pizza company pepperoni pizza, pepperoni?
- 21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Chanticlear pizza pepperoni pizza, Pepperoni
- Davis bros. Pizza pepperoni pizza, Pepperoni
- Pizza corner pizza, Pepperoni
- Pizza corner pizza, Pepperoni
- Tombstone pepperoni pizza, Pepperoni
- Unbun pepperoni pizza, Pepperoni
- Legit pepperoni pizza, Pepperoni
- Screamin' sicilian pizza co. pepperoni pizza, Pepperoni
All 15 reported nutrients, per 100 g+
| Energy | 222 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 190 mg |
| Iron, Fe | 0.85 mg |
| Potassium, K | 39 mg |
| Sodium, Na | 641 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652037, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.