Legit pepperoni pizza, Pepperoni

USDA name: Pepperoni pizza, Pepperoni

Brandedby Hansen Foods, Llc

330 calories in 1/4 Pizza (125 g). Per 100 g, protein: 12 g, carbohydrates: 18.4 g, fat: 16 g.

Among the other records in Pizza, per 100 g: more total fat than 96%, and more sodium than 96%.

Compare with another food →

Serving
1
= 125 g
330KCAL
Where the calories come from

Legit pepperoni pizza, Pepperoni, 1/4 Pizza (125 g)

330 calories

  • Protein15 g18% of calories
  • Carbs23 g28% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat20 g54% of calories

Nutrition Facts

Serving size1/4 Pizza (125 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 45 mg15%
Sodium 900 mg39%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 15 g
Vitamin D 0 mcg0%
Calcium 240 mg18%
Iron 0.9 mg5%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038708952901 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Calcium18% 240 mg
  • Potassium6% 300 mg
  • Iron5% 0.9 mg

Ingredients

Crust [wheat flour, Water, Palm oil (palm oil, Natural flavor, Beta carotene {color}), Salt, Yeast, Natural flavor, Soy lecithin], Low moisture whole milk mozzarella cheese [low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Powdered cellulose (to prevent caking)], Sauce [tomato puree (water, Tomato paste), Seasoning (salt, Sugar, Spices), Extra virgin olive oil), Pepperoni [pork, Beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Sodium ascorbate, Oleoresin of paprika, Garlic powder, Sodium nitrite (preservative), Bha (to protect flavor), Bht (to protect flavor), Citric acid (to protect flavor)], Parmesan cheese [parmesan cheese (pasteurized cow's milk, Cheese cultures, Slt, Enzymes), Powdered cellulose (to prevent caking)], Spice.

Brand
Legit
Made by
Hansen Foods, Llc
Label serving
1/4 Pizza
Barcode (GTIN/UPC)
038708952901
Category
Pizza
Label updated
2023-04-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 1 of 3,441 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 2 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 94%

    Same value as 4 of 3,440 other records.

    leastmost
  • Potassium

    Higher than 89%

    Same value as 3 of 1,802 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 11 of 3,443 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 42 of 3,449 other records.

    leastmost

Questions

How many calories are in legit pepperoni pizza, pepperoni?
1/4 Pizza (125 g): 330 calories; protein: 15 g, carbohydrates: 23 g, fat: 20 g.
How much protein is in legit pepperoni pizza, pepperoni?
12 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in legit pepperoni pizza, pepperoni?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy264 kcal
Protein12 g
Total lipid (fat)16 g
Carbohydrate, by difference18.4 g
Fiber, total dietary1.6 g
Total Sugars2.4 g
Sugars, added0.8 g
Calcium, Ca192 mg
Iron, Fe0.72 mg
Potassium, K240 mg
Sodium, Na720 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated8 g
Fatty acids, total trans0.4 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2575025, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.