Brew pub pepperoni pizza, Pepperoni

USDA name: Pepperoni pizza, Pepperoni

Brandedby Bernatello's Pizza, Inc.

350 calories in 0.2 pizza (132 g). Per 100 g, protein: 15.2 g, carbohydrates: 21.2 g, fat: 12.9 g.

Among the other records in Pizza, per 100 g: more protein than 98%, and more calcium than 93%.

Compare with another food →

Serving
1
= 132 g
350KCAL
Where the calories come from

Brew pub pepperoni pizza, Pepperoni, 0.2 pizza (132 g)

350 calories

  • Protein20 g23% of calories
  • Carbs28 g32% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat17 g44% of calories

Nutrition Facts

Serving size0.2 pizza (132 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 44.9 mg15%
Sodium 810 mg35%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 20 g
Calcium 350 mg27%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042197003532 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Calcium27% 350 mg
  • Iron15% 2.7 mg

Ingredients

Cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes). Crust: wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Lard (bha, Propyl gallate with citric acid added to help protect flavor), Soybean oil, Dough conditioner (whey, L-cysteine, Hydrochloride), Salt, Sugar, Yeast). Sauce: (water, Tomato puree, Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose added to prevent caking, Salt, Spices, Sugar, Garlic powder). Pepperoni: (pork, Beef, Salt, Dextrose, Sodium nitrite, Bha, Bht, Citric acid, May contain water, Spices, Flavoring, Smoke flavoring, Paprika, Oleoresin of paprika, Lactic acid starter culture, Sodium ascorbate, Garlic powder, Dehydrated garlic).

Brand
Brew pub
Made by
Bernatello's Pizza, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
042197003532
Category
Pizza
Label updated
2020-04-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 3 of 3,443 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 12 of 3,423 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 7 of 1,847 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 47 of 3,449 other records.

    leastmost
  • Carbohydrates

    Lower than 83%

    Same value as 4 of 3,440 other records.

    leastmost
  • Sodium

    Higher than 81%

    Same value as 7 of 3,445 other records.

    leastmost

Questions

How many calories are in brew pub pepperoni pizza, pepperoni?
0.2 pizza (132 g): 350 calories; protein: 20 g, carbohydrates: 28 g, fat: 17 g.
How much protein is in brew pub pepperoni pizza, pepperoni?
15.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in brew pub pepperoni pizza, pepperoni?
19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy265 kcal
Protein15.2 g
Total lipid (fat)12.9 g
Carbohydrate, by difference21.2 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca265 mg
Iron, Fe2 mg
Sodium, Na614 mg
Vitamin C, total ascorbic acid9.1 mg
Vitamin A, IU152 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0.38 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2270833, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.