Dierbergs bakehouse, Thin sliced sprouted whole grain wheat bread

Brandedby Dierberg's Markets, Inc.

125 calories in 1.5 onz (42 g). Per 100 g, protein: 9.5 g, carbohydrates: 54.8 g, fat: 4.5 g.

Serving
1
= 42 g
125KCAL

Dierbergs bakehouse, Thin sliced sprouted whole grain wheat bread, 1.5 onz (42 g)

125 calories

Protein
4 g
Carbs
23 g
Fat
1.9 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size1.5 onz (42 g)
Amount per serving
Calories125
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 255 mg11%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 4 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 255 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Water, White wheat flour, Red spring wheat sprouted flour, Sugar, Honey yeast, Soybean oil, Monoglycerides, Guar gum, Enzyme, Salt, Wheat enzymes, Wheat flour, Dextrose, Malt extract, Guar gum, Fava bean flour, Malted barley flour, Sunflower lecithin, Xanthan gum, Enzymes, Ascorbic acid, Cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, Flax seeds, Pumpkin seeds.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1.5 onz
    Barcode (GTIN/UPC)
    023933651620
    Category
    Breads & Buns
    Label updated
    2017-07-14

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 95%

      Same value as 6 of 10,001 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 44 of 10,032 other records.

      leastmost

    • Calcium

      Lower than 83%

      Same value as 1,706 of 9,892 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 14 of 10,029 other records.

      leastmost

    • Calories

      Higher than 81%

      Same value as 102 of 10,061 other records.

      leastmost

    • Sugars

      Higher than 73%

      Same value as 287 of 10,016 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse, thin sliced sprouted whole grain wheat bread?
    1.5 onz (42 g): 125 calories; protein: 4 g, carbohydrates: 23 g, fat: 1.9 g.
    How much protein is in dierbergs bakehouse, thin sliced sprouted whole grain wheat bread?
    9.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse, thin sliced sprouted whole grain wheat bread?
    45.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy298 kcal
    Protein9.5 g
    Total lipid (fat)4.5 g
    Carbohydrate, by difference54.8 g
    Fiber, total dietary9.5 g
    Total Sugars7.1 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Sodium, Na607 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.95 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2054149, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.