Dierbergs bakehouse red velvet dessert cake, Red velvet

USDA name: Red velvet dessert cake, Red velvet

Brandedby Dierberg's Markets, Inc.

300 calories in 1 slice (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 50 g, fat: 17.5 g.

Among the other records in Other Frozen Desserts, per 100 g: more sodium than 97%, and more sugars than 97%.

Compare with another food →

Serving
1
= 80 g
300KCAL
Where the calories come from

Dierbergs bakehouse red velvet dessert cake, Red velvet, 1 slice (80 g)

300 calories

  • Protein3 g4% of calories
  • Carbs40 g54% of calories

    incl. 0 g fiber · 31 g sugars

  • Fat14 g42% of calories

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 340 mg15%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 31 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar, Eggs, Bleached wheat flour, Soybean oil, Buttermilk, Water, Intersterified soybean oil, Egg whites, Butter (cream, Water, Salt) (milk), Cocoa (processed with alkali), Food starch- modified, Corn syrup, Natural and artificial flavors, Distilled monoglycerides, Salt, Acid pyrophosphate, Sodium bicarbonate, Propylene glycol hydrogenated cottonseed oil, Mono and diglycerides, Sodium monoester, Soy lecithin, Red 40, Red 3, Polyglycerol ester of fatty acids, Sodium caseinate (milk), Guar gum, Phosphoric acid, Blue 1, Blue 2, Yellow 6, Yellow 5.

Brand
Dierbergs bakehouse
Made by
Dierberg's Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
023933682778
Category
Other Frozen Desserts
Label updated
2021-03-21

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 0 of 1,837 other records.

    leastmost

  • Sugars

    Higher than 97%

    Same value as 2 of 1,830 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 9 of 1,827 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 5 of 1,842 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 361 of 1,779 other records.

    leastmost

  • Fiber

    Lower than 78%

    Same value as 400 of 1,818 other records.

    leastmost

Questions

How many calories are in dierbergs bakehouse red velvet dessert cake, red velvet?
1 slice (80 g): 300 calories; protein: 3 g, carbohydrates: 40 g, fat: 14 g.
How much protein is in dierbergs bakehouse red velvet dessert cake, red velvet?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in dierbergs bakehouse red velvet dessert cake, red velvet?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein3.8 g
Total lipid (fat)17.5 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars38.8 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na425 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1831536, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.