Dierbergs bakehouse red velvet dessert cake, Red velvet

USDA name: Red velvet dessert cake, Red velvet

Brandedby Dierberg's Markets, Inc.

300 calories in 1 slice (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 50 g, fat: 17.5 g.

Serving
1
= 80 g
300KCAL

Dierbergs bakehouse red velvet dessert cake, Red velvet, 1 slice (80 g)

300 calories

Protein
3 g
Carbs
40 g
Fat
14 g
Fiber
0 g
Sugars
31 g

Nutrition Facts

Serving size1 slice (80 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 340 mg15%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 31 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg

    Little or none: Calcium, Iron.

    Ingredients

    Sugar, Eggs, Bleached wheat flour, Soybean oil, Buttermilk, Water, Intersterified soybean oil, Egg whites, Butter (cream, Water, Salt) (milk), Cocoa (processed with alkali), Food starch- modified, Corn syrup, Natural and artificial flavors, Distilled monoglycerides, Salt, Acid pyrophosphate, Sodium bicarbonate, Propylene glycol hydrogenated cottonseed oil, Mono and diglycerides, Sodium monoester, Soy lecithin, Red 40, Red 3, Polyglycerol ester of fatty acids, Sodium caseinate (milk), Guar gum, Phosphoric acid, Blue 1, Blue 2, Yellow 6, Yellow 5.

    Brand
    Dierbergs bakehouse
    Made by
    Dierberg's Markets, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    023933682778
    Category
    Other Frozen Desserts
    Label updated
    2021-03-21

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 96%

      Same value as 0 of 1,848 other records.

      leastmost

    • Sugars

      Higher than 96%

      Same value as 2 of 1,841 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 9 of 1,837 other records.

      leastmost

    • Calories

      Higher than 89%

      Same value as 5 of 1,853 other records.

      leastmost

    • Iron

      Lower than 80%

      Same value as 362 of 1,790 other records.

      leastmost

    • Fiber

      Lower than 78%

      Same value as 401 of 1,829 other records.

      leastmost

    Questions

    How many calories are in dierbergs bakehouse red velvet dessert cake, red velvet?
    1 slice (80 g): 300 calories; protein: 3 g, carbohydrates: 40 g, fat: 14 g.
    How much protein is in dierbergs bakehouse red velvet dessert cake, red velvet?
    3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in dierbergs bakehouse red velvet dessert cake, red velvet?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy375 kcal
    Protein3.8 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars38.8 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na425 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.5 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1831536, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.