Turkey hill red velvet cake frozen dairy dessert, Red velvet cake

USDA name: Red velvet cake frozen dairy dessert, Red velvet cake

Brandedby Turkey Hill Dairy Inc.

190 calories in 2/3 cup (90g). Per 100 g, protein: 4.4 g, carbohydrates: 34.4 g, fat: 7.8 g.

Serving
1
= 90 g
190KCAL

Turkey hill red velvet cake frozen dairy dessert, Red velvet cake, 2/3 cup (90g)

190 calories

Protein
4 g
Carbs
31 g
Fat
7 g
Fiber
0.99 g
Sugars
21 g

Nutrition Facts

Serving size2/3 cup (90g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 125 mg5%
Total Carbohydrate 31 g11%
Dietary Fiber 0.99 g4%
Total Sugars 21 g
Includes Added Sugars 16 g32%
Protein 4 g
Vitamin D 1.8 mcg9%
Calcium 292 mg22%
Iron 1.0 mg6%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D9% 1.8 µg

minerals

% of the Daily Value in this serving

  • Calcium22% 292 mg
  • Iron6% 1.0 mg
  • Sodium5% 125 mg
  • Potassium4% 170 mg

Ingredients

Milk, Sugar, Chocolate cake swirl [soybean oil, Sugar, Chocolate cake (wheat flour, Sugar, Palm oil, Cocoa processed with alkali, Salt, Sodium bicarbonate, Natural flavor, Soy lecithin), Cocoa processed with alkali, Corn starch, Salt, Soy lecithin, Natural flavor], Corn syrup, Red velvet cake (wheat flour, Sugar, Palm and palm kernel oils, Water, Cocoa processed with alkali, Fructose, Corn starch, Natural and artificial flavors, Corn syrup, Soybean oil, Salt, Corn flour, Red 40, Dextrose, Sodium bicarbonate, Soy lecithin), Nonfat milk, Whey, Polydextrose, Cream, Calcium carbonate, Propylene glycol, Monoesters, Guar gum, Natural and artificial flavors, Mono & diglycerides, Cellulose gum, Carrageenan, Red 40, Vitamin a, Vitamin d3

Brand
Turkey hill
Made by
Turkey Hill Dairy Inc.
Label serving
2/3 cup (90g)
Barcode (GTIN/UPC)
0020735112298
Category
Ice Cream & Frozen Yogurt
Label updated
2023-06-01

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 0 of 12,697 other records.

    leastmost

  • Carbohydrates

    Higher than 87%

    Same value as 8 of 13,031 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 27 of 13,078 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 58 of 12,616 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 89 of 13,066 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 8 of 13,077 other records.

    leastmost

Questions

How many calories are in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
2/3 cup (90g): 190 calories; protein: 4 g, carbohydrates: 31 g, fat: 7 g.
How much protein is in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
4.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy211 kcal
Protein4.4 g
Total lipid (fat)7.8 g
Carbohydrate, by difference34.4 g
Fiber, total dietary1.1 g
Total Sugars23.3 g
Sugars, added17.8 g
Calcium, Ca324 mg
Iron, Fe1.1 mg
Potassium, K189 mg
Sodium, Na139 mg
Vitamin D (D2 + D3)2 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2561210, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.