Turkey hill red velvet cake frozen dairy dessert, Red velvet cake
USDA name: Red velvet cake frozen dairy dessert, Red velvet cake
Brandedby Turkey Hill Dairy Inc.
190 calories in 2/3 cup (90g). Per 100 g, protein: 4.4 g, carbohydrates: 34.4 g, fat: 7.8 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calcium than 99%, and more carbohydrates than 87%.
Turkey hill red velvet cake frozen dairy dessert, Red velvet cake, 2/3 cup (90g)
190 calories
- Protein4 g8% of calories
- Carbs31 g61% of calories
incl. 0.99 g fiber · 21 g sugars
- Fat7 g31% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 020735112298 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin D9% 1.8 µg
minerals
% of the Daily Value in this serving
- Calcium22% 292 mg
- Iron6% 1.0 mg
- Sodium5% 125 mg
- Potassium4% 170 mg
Ingredients
Milk, Sugar, Chocolate cake swirl [soybean oil, Sugar, Chocolate cake (wheat flour, Sugar, Palm oil, Cocoa processed with alkali, Salt, Sodium bicarbonate, Natural flavor, Soy lecithin), Cocoa processed with alkali, Corn starch, Salt, Soy lecithin, Natural flavor], Corn syrup, Red velvet cake (wheat flour, Sugar, Palm and palm kernel oils, Water, Cocoa processed with alkali, Fructose, Corn starch, Natural and artificial flavors, Corn syrup, Soybean oil, Salt, Corn flour, Red 40, Dextrose, Sodium bicarbonate, Soy lecithin), Nonfat milk, Whey, Polydextrose, Cream, Calcium carbonate, Propylene glycol, Monoesters, Guar gum, Natural and artificial flavors, Mono & diglycerides, Cellulose gum, Carrageenan, Red 40, Vitamin a, Vitamin d3
- Brand
- Turkey hill
- Made by
- Turkey Hill Dairy Inc.
- Label serving
- 2/3 cup (90g)
- Barcode (GTIN/UPC)
- 0020735112298
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-06-01
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 0 of 12,671 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 8 of 13,006 other records.
leastmostSodium
Higher than 87%
Same value as 27 of 13,051 other records.
leastmostIron
Higher than 87%
Same value as 58 of 12,595 other records.
leastmostProtein
Higher than 76%
Same value as 89 of 13,039 other records.
leastmostTotal fat
Lower than 67%
Same value as 8 of 13,050 other records.
leastmost
Questions
- How many calories are in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
- 2/3 cup (90g): 190 calories; protein: 4 g, carbohydrates: 31 g, fat: 7 g.
- How much protein is in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
- 4.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in turkey hill red velvet cake frozen dairy dessert, red velvet cake?
- 33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 211 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 34.4 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 23.3 g |
| Sugars, added | 17.8 g |
| Calcium, Ca | 324 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 139 mg |
| Vitamin D (D2 + D3) | 2 µg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2561210, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.