Friendly's red velvet cake dessert cups, Red velvet cake

USDA name: Red velvet cake dessert cups, Red velvet cake

Brandedby Friendly Ice Cream Corp.

421 calories in 1 Dessert Cup (171g). Per 100 g, protein: 2.9 g, carbohydrates: 40.4 g, fat: 9.4 g.

Serving
1
= 171 g
421KCAL

Friendly's red velvet cake dessert cups, Red velvet cake, 1 Dessert Cup (171g)

421 calories

Protein
5 g
Carbs
69 g
Fat
16 g
Fiber
2.1 g
Sugars
51 g

Nutrition Facts

Serving size1 Dessert Cup (171g)
Amount per serving
Calories421
% Daily Value*
Total Fat 16 g21%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 34.2 mg11%
Sodium 150 mg7%
Total Carbohydrate 69 g25%
Dietary Fiber 2.1 g7%
Total Sugars 51 g
Includes Added Sugars 47 g94%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 80.4 mg6%
Iron 0.6 mg3%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium7% 340 mg
    • Sodium7% 150 mg
    • Calcium6% 80.4 mg
    • Iron3% 0.6 mg

    Ingredients

    Red velvet cake filling (water, High fructose corn syrup, Sugar, Cocoa [processed with alkali], All purpose flour, Modified food starch, Natural and artificial flavors, Red 40, Citric acid, Titanium dioxide [color]), Milk, Red velvet cake pieces (unenriched wheat flour, Water, Sugar, Palm oil, Corn starch, Pasteurized eggs, Cocoa [processed with alkali], Salt, Baking soda, Red 40), Whipped topping (water, Sugar, Hydrogenated palm kernel oil, Dextrose, Corn syrup, Sodium caseinate, Carbohydrate gum, Polysorbate 60, Artificial flavor, Salt, Soy protein isolate, Polyglycerol esters of fatty acids, Mono and diglycerides, Sodium citrate, Soy lecithin, Xanthan gum), Cream, Skim milk, Corn syrup, Sugar, Red sprinkles (sugar, Corn starch, Palm oil, Palm kernel oil, Dextrin, Red 40 lake, Sunflower lecithin, Confectioner's glaze, Natural and artificial flavor, Carnauba wax), Whey protein concentrate, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Guar gum), Cornstarch-modified, Citric acid, Guar gum, Xanthan gum, Natural flavor, Salt, Lactic acid, Mono and diglycerides, Carrageenan

    Brand
    Friendly's
    Made by
    Friendly Ice Cream Corp.
    Label serving
    1 Dessert Cup (171g)
    Barcode (GTIN/UPC)
    0029839700257
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-05-23

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 96%

      Same value as 2 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 94%

      Same value as 0 of 13,031 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 96 of 12,697 other records.

      leastmost

    • Fiber

      Higher than 74%

      Same value as 451 of 12,717 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 71 of 13,111 other records.

      leastmost

    • Protein

      Lower than 71%

      Same value as 2 of 13,066 other records.

      leastmost

    Questions

    How many calories are in friendly's red velvet cake dessert cups, red velvet cake?
    1 Dessert Cup (171g): 421 calories; protein: 5 g, carbohydrates: 69 g, fat: 16 g.
    How much protein is in friendly's red velvet cake dessert cups, red velvet cake?
    2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in friendly's red velvet cake dessert cups, red velvet cake?
    39.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy246 kcal
    Protein2.9 g
    Total lipid (fat)9.4 g
    Carbohydrate, by difference40.4 g
    Fiber, total dietary1.2 g
    Total Sugars29.8 g
    Sugars, added27.5 g
    Calcium, Ca47 mg
    Iron, Fe0.35 mg
    Potassium, K199 mg
    Sodium, Na88 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.4 g
    Fatty acids, total trans0 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2563086, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.