Decaf sweetened coffee

USDA name: Coffee, decaffeinated, pre-sweetened with sugar

40 calories in 1 cup (8 fl oz) (248 g). 0.09 g protein, 4 g carbs and 0.01 g fat per 100 g.

Serving
1
= 248 g
40KCAL

Decaf sweetened coffee, 1 cup (8 fl oz)

40 calories

Protein
0.22 g
Carbs
9.8 g
Fat
0.025 g
Fiber
0 g
Sugars
8.3 g

Nutrition Facts

Serving size1 cup (8 fl oz) (248 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0.025 g0%
Saturated Fat 0.002 g0%
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 9.8 g4%
Dietary Fiber 0 g0%
Total Sugars 8.3 g
Protein 0.22 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.074 mg0%
Potassium 69.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)4% 0.56 mg
  • Riboflavin (B2)2% 0.03 mg

Little or none: Choline, Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper3% 0.025 mg
  • Magnesium2% 7.4 mg
  • Potassium1% 69.4 mg
  • Selenium1% 0.5 µg
  • Calcium1% 9.9 mg

Little or none: Sodium, Iron, Phosphorus, Zinc.

How it compares

Against the 109 foods in Coffee, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Potassium

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Protein

    Lower than 99%

    leastmost

  • Total fat

    Lower than 91%

    leastmost

  • Sodium

    Lower than 89%

    leastmost

Questions

How many calories are in decaf sweetened coffee?
1 cup (8 fl oz) (248 g) has 40 calories, 0.22 g of protein, 9.8 g of carbohydrates and 0.025 g of fat.
How much protein is in decaf sweetened coffee?
0.09 g per 100 g, which is 2% of its calories.
How many net carbs are in decaf sweetened coffee?
4 g per 100 g: 4 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water95.8 g
Energy16 kcal
Protein0.09 g
Total lipid (fat)0.01 g
Carbohydrate, by difference4 g
Fiber, total dietary0 g
Total Sugars3.4 g
Calcium, Ca4 mg
Iron, Fe0.03 mg
Magnesium, Mg3 mg
Phosphorus, P2 mg
Potassium, K28 mg
Sodium, Na4 mg
Zinc, Zn0.01 mg
Copper, Cu0.01 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.012 mg
Niacin0.23 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total0.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.001 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.001 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.001 g
PUFA 18:20.001 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine1 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710467, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.