Decaf latte

USDA name: Coffee, Latte, decaffeinated

103 calories in 1 cup (8 fl oz) (240 g). Per 100 g, protein: 2.8 g, carbohydrates: 4.4 g, fat: 1.6 g.

Serving
1
= 240 g
103KCAL

Decaf latte, 1 cup (8 fl oz)

103 calories

Protein
6.8 g
Carbs
10.5 g
Fat
3.9 g
Fiber
0 g
Sugars
9.8 g

Nutrition Facts

Serving size1 cup (8 fl oz) (240 g)
Amount per serving
Calories
103
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 2.3 g11%
Cholesterol 16.8 mg6%
Sodium 84 mg4%
Total Carbohydrate 10.5 g4%
Dietary Fiber 0 g0%
Total Sugars 9.8 g
Protein 6.8 g
Vitamin D 2.2 mcg11%
Calcium 254 mg20%
Iron 0.048 mg0%
Potassium 365 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1237% 0.89 µg
  • Riboflavin (B2)27% 0.35 mg
  • Vitamin A18% 166 µg
  • Niacin (B3)14% 2.3 mg
  • Vitamin D11% 2.2 µg
  • Thiamin (B1)9% 0.11 mg
  • Vitamin B66% 0.11 mg
  • Choline6% 33.4 mg
  • Folate1% 4.8 µg
  • Vitamin C1% 0.48 mg

Little or none: Vitamin K, Vitamin E.

minerals

% of the Daily Value in this serving

  • Calcium20% 254 mg
  • Phosphorus17% 209 mg
  • Magnesium13% 55.2 mg
  • Zinc8% 0.89 mg
  • Potassium8% 365 mg
  • Selenium7% 3.6 µg
  • Sodium4% 84 mg
  • Copper2% 0.022 mg

Little or none: Iron.

How it compares

Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 108 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 1 of 108 other records.

    leastmost
  • Vitamin C

    Higher than 92%

    Same value as 9 of 108 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 1 of 108 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 0 of 108 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 6 of 108 other records.

    leastmost

Questions

How many calories are in decaf latte?
1 cup (8 fl oz) (240 g): 103 calories; protein: 6.8 g, carbohydrates: 10.5 g, fat: 3.9 g.
How much protein is in decaf latte?
2.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in decaf latte?
4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water90.5 g
Energy43 kcal
Protein2.8 g
Total lipid (fat)1.6 g
Carbohydrate, by difference4.4 g
Fiber, total dietary0 g
Total Sugars4.1 g
Calcium, Ca106 mg
Iron, Fe0.02 mg
Magnesium, Mg23 mg
Phosphorus, P87 mg
Potassium, K152 mg
Sodium, Na35 mg
Zinc, Zn0.37 mg
Copper, Cu0.009 mg
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.045 mg
Riboflavin0.14 mg
Niacin0.95 mg
Vitamin B-60.046 mg
Folate, total2 µg
Folic acid0 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total13.9 mg
Vitamin B-120.37 µg
Vitamin B-12, added0 µg
Vitamin A, RAE69 µg
Retinol69 µg
Carotene, beta3 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated0.94 g
SFA 4:00.034 g
SFA 6:00.027 g
SFA 8:00.018 g
SFA 10:00.041 g
SFA 12:00.048 g
SFA 14:00.15 g
SFA 16:00.43 g
SFA 18:00.15 g
Fatty acids, total monounsaturated0.33 g
MUFA 16:10.024 g
MUFA 18:10.34 g
MUFA 20:10.002 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.064 g
PUFA 18:20.066 g
PUFA 18:30.006 g
PUFA 18:40 g
PUFA 20:40.003 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol7 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710392, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.