Decaf espresso, restaurant-prepared
USDA name: Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated
3 calories in 1 fl oz (29.6 g). 0.1 g protein, 1.7 g carbs and 0.18 g fat per 100 g.
Decaf espresso, restaurant-prepared, 1 fl oz
3 calories
- Protein
- 0.03 g
- Carbs
- 0.5 g
- Fat
- 0.053 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories3
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)10% 1.5 mg
- Riboflavin (B2)4% 0.052 mg
Little or none: Pantothenic acid (B5), Folate, Vitamin C, Choline, Vitamin B6, Thiamin (B1), Vitamin K, Vitamin A, Vitamin B12, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Magnesium6% 23.7 mg
- Copper2% 0.015 mg
- Potassium1% 34 mg
- Manganese1% 0.015 mg
Little or none: Iron, Sodium, Phosphorus, Zinc, Calcium, Selenium.
How it compares
Against the 319 foods in Beverages, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Lower than 80%
leastmostCalories
Lower than 79%
leastmostPotassium
Higher than 74%
leastmostCarbohydrates
Lower than 74%
leastmost
Questions
- How many calories are in decaf espresso, restaurant-prepared?
- 1 fl oz (29.6 g) has 3 calories, 0.03 g of protein, 0.5 g of carbohydrates and 0.053 g of fat.
- How much protein is in decaf espresso, restaurant-prepared?
- 0.1 g per 100 g, which is 4% of its calories.
- How many net carbs are in decaf espresso, restaurant-prepared?
- 1.7 g per 100 g: 1.7 g of carbohydrates minus 0 g of fiber.
All 88 nutrients, per 100 g+
| Water | 97.8 g |
| Energy | 9 kcal |
| Energy | 37 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 0.18 g |
| Ash | 0.23 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 80 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 14 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.05 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.18 mg |
| Niacin | 5.2 mg |
| Pantothenic acid | 0.028 mg |
| Vitamin B-6 | 0.002 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.092 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.046 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 18:1 c | 0.015 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.092 g |
| PUFA 18:2 | 0.092 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 18:1 t | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174125, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.