Decaf cappuccino, nonfat
USDA name: Coffee, Cappuccino, decaffeinated, nonfat
46 calories in 1 cup (8 fl oz) (240 g). Per 100 g, protein: 1.8 g, carbohydrates: 2.8 g, fat: 0.07 g.
Decaf cappuccino, nonfat, 1 cup (8 fl oz)
46 calories
- Protein
- 4.2 g
- Carbs
- 6.6 g
- Fat
- 0.17 g
- Fiber
- 0 g
- Sugars
- 6.1 g
Nutrition Facts
Calories46
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1224% 0.58 µg
- Riboflavin (B2)18% 0.23 mg
- Niacin (B3)14% 2.2 mg
- Vitamin A9% 76.8 µg
- Vitamin D7% 1.4 µg
- Thiamin (B1)5% 0.062 mg
- Vitamin B64% 0.065 mg
- Choline4% 20.4 mg
- Folate1% 2.4 µg
Little or none: Vitamin C, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium13% 163 mg
- Magnesium11% 48 mg
- Phosphorus11% 132 mg
- Potassium5% 250 mg
- Zinc5% 0.58 mg
- Selenium4% 2.4 µg
- Copper3% 0.031 mg
- Sodium3% 57.6 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 83%
Same value as 3 of 108 other records.
leastmostTotal fat
Lower than 75%
Same value as 4 of 108 other records.
leastmostPotassium
Higher than 75%
Same value as 3 of 108 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 108 other records.
leastmostCalcium
Higher than 68%
Same value as 1 of 108 other records.
leastmostCalories
Lower than 67%
Same value as 3 of 108 other records.
leastmost
Questions
- How many calories are in decaf cappuccino, nonfat?
- 1 cup (8 fl oz) (240 g): 46 calories; protein: 4.2 g, carbohydrates: 6.6 g, fat: 0.17 g.
- How much protein is in decaf cappuccino, nonfat?
- 1.8 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
- How many net carbs are in decaf cappuccino, nonfat?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94.9 g |
| Energy | 19 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 0.07 g |
| Carbohydrate, by difference | 2.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 68 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.013 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.026 mg |
| Riboflavin | 0.096 mg |
| Niacin | 0.92 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.018 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.009 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.009 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.018 g |
| PUFA 18:2 | 0.018 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710476, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.