Cutting vedge plant-based meatballs

USDA name: Plant-based meatballs

Brandedby World Finer Foods, Inc.

230 calories in 4 pieces (85g) Per serving. Per 100 g, protein: 9.4 g, carbohydrates: 17.6 g, fat: 18.8 g.

Serving
1
= 85 g
230KCAL

Cutting vedge plant-based meatballs, 4 pieces (85g) Per serving

230 calories

Protein
8 g
Carbs
15 g
Fat
16 g
Fiber
4 g
Sugars
1 g

Nutrition Facts

Serving size4 pieces (85g) Per serving
Amount per serving
Calories230
% Daily Value*
Total Fat 16 g21%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 2 mg11%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 350 mg
    • Iron11% 2 mg
    • Potassium4% 170 mg
    • Calcium3% 40 mg

    Ingredients

    Artichokes, Canola oil, Cooked quinda (water, Quinoa), Pea protein, Brown rice, Chickpeas, Onions, Brown rice flour, Tomato paste, Potato starch, Yeast extract, Spices, Lemon juice concentrate, Salt, Mushroom powder, Garlic powder

    Brand
    Cutting vedge
    Made by
    World Finer Foods, Inc.
    Label serving
    4 pieces (85g) Per serving
    Barcode (GTIN/UPC)
    0070670108016
    Category
    Other Frozen Meats
    Label updated
    2023-06-23

    How it compares

    Against other records in Other Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 99%

      Same value as 0 of 160 other records.

      leastmost

    • Protein

      Lower than 95%

      Same value as 0 of 184 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 0 of 184 other records.

      leastmost

    • Calcium

      Higher than 93%

      Same value as 1 of 172 other records.

      leastmost

    • Iron

      Higher than 82%

      Same value as 0 of 184 other records.

      leastmost

    • Calories

      Higher than 78%

      Same value as 0 of 184 other records.

      leastmost

    Questions

    How many calories are in cutting vedge plant-based meatballs?
    4 pieces (85g) Per serving: 230 calories; protein: 8 g, carbohydrates: 15 g, fat: 16 g.
    How much protein is in cutting vedge plant-based meatballs?
    9.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in cutting vedge plant-based meatballs?
    12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy271 kcal
    Protein9.4 g
    Total lipid (fat)18.8 g
    Carbohydrate, by difference17.6 g
    Fiber, total dietary4.7 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca47 mg
    Iron, Fe2.4 mg
    Potassium, K200 mg
    Sodium, Na412 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated10.6 g
    Fatty acids, total polyunsaturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2597497, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.