Cutting vedge plant-based meatballs

USDA name: Plant-based meatballs

Brandedby World Finer Foods, Inc.

230 calories in 4 pieces (85g) Per serving. Per 100 g, protein: 9.4 g, carbohydrates: 17.6 g, fat: 18.8 g.

Among the other records in Other Frozen Meats, per 100 g: more fiber than 99%, and less protein than 95%.

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Serving
1
= 85 g
230KCAL
Where the calories come from

Cutting vedge plant-based meatballs, 4 pieces (85g) Per serving

230 calories

  • Protein8 g14% of calories
  • Carbs15 g25% of calories

    incl. 4 g fiber · 1 g sugars

  • Fat16 g61% of calories

Nutrition Facts

Serving size4 pieces (85g) Per serving
Amount per serving
Calories230
% Daily Value*
Total Fat 16 g21%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 2 mg11%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070670108016 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Iron11% 2 mg
  • Potassium4% 170 mg
  • Calcium3% 40 mg

Ingredients

Artichokes, Canola oil, Cooked quinda (water, Quinoa), Pea protein, Brown rice, Chickpeas, Onions, Brown rice flour, Tomato paste, Potato starch, Yeast extract, Spices, Lemon juice concentrate, Salt, Mushroom powder, Garlic powder

Brand
Cutting vedge
Made by
World Finer Foods, Inc.
Label serving
4 pieces (85g) Per serving
Barcode (GTIN/UPC)
0070670108016
Category
Other Frozen Meats
Label updated
2023-06-23

How it compares

Against other records in Other Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 0 of 159 other records.

    leastmost

  • Protein

    Lower than 95%

    Same value as 0 of 183 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 0 of 183 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 1 of 171 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 0 of 183 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 0 of 39 other records.

    leastmost

Questions

How many calories are in cutting vedge plant-based meatballs?
4 pieces (85g) Per serving: 230 calories; protein: 8 g, carbohydrates: 15 g, fat: 16 g.
How much protein is in cutting vedge plant-based meatballs?
9.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in cutting vedge plant-based meatballs?
12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy271 kcal
Protein9.4 g
Total lipid (fat)18.8 g
Carbohydrate, by difference17.6 g
Fiber, total dietary4.7 g
Total Sugars1.2 g
Sugars, added0 g
Calcium, Ca47 mg
Iron, Fe2.4 mg
Potassium, K200 mg
Sodium, Na412 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated10.6 g
Fatty acids, total polyunsaturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2597497, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.