How many calories are in culinaria artichoke dip?

2 Tbsp (28 g): 220 calories; protein: 5 g, carbohydrates: 5 g, fat: 19 g.

How much protein is in culinaria artichoke dip?

17.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in culinaria artichoke dip?

7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Culinaria artichoke dip

USDA name: Artichoke dip

Brandedby Sculatti I.F.S.

220 calories in 2 Tbsp (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 17.9 g, fat: 67.9 g.

Serving

= 28 g

Culinaria artichoke dip, 2 Tbsp (28 g)

220 calories

Protein: 5 g
Carbs: 5 g
Fat: 19 g
Fiber: 3 g
Sugars: 1.0 g

Nutrition Facts

Serving size2 Tbsp (28 g)

Amount per serving
Calories220

% Daily Value*

Total Fat 19 g24%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 19.9 mg7%

Sodium 230 mg10%

Total Carbohydrate 5 g2%

Dietary Fiber 3 g11%

Total Sugars 1.0 g

Protein 5 g

Calcium 100 mg8%

Iron 0.36 mg2%

Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 230 mg
Calcium8% 100 mg
Potassium3% 140 mg
Iron2% 0.36 mg

Ingredients

Artichoke (artichoke, Water, Salt, Citric acid, Ascorbic acid), Mayonnaise (soybean oil, Egg yolks, Water, Distilled vinegar, Sugar, Salt), Parmesan grated cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes powdered cellulose), Parmesan shredded cheese (pasteurized part-skim milk, Cow's milk, Cheese culture, Salt, Enzymes powdered cellulose, [anti-caking agent], Calcium propionate [preservative]), Lemon juice, Garlic, Hot sauce (peppers, Vinegar, Salt), Distilled vinegar powder (maltodextrin, White distilled vinegar).

Brand: Culinaria
Made by: Sculatti I.F.S.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 751570913336
Category: Dips & Salsa
Label updated: 2018-01-13

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Higher than 100%
Same value as 1 of 6,913 other records.
leastmost
Total fat
Higher than 100%
Same value as 0 of 6,884 other records.
leastmost
Protein
Higher than 100%
Same value as 9 of 6,875 other records.
leastmost
Fiber
Higher than 99%
Same value as 18 of 6,522 other records.
leastmost
Calcium
Higher than 99%
Same value as 11 of 6,335 other records.
leastmost
Potassium
Higher than 98%
Same value as 17 of 3,155 other records.
leastmost

Questions

How many calories are in culinaria artichoke dip?: 2 Tbsp (28 g): 220 calories; protein: 5 g, carbohydrates: 5 g, fat: 19 g.
How much protein is in culinaria artichoke dip?: 17.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in culinaria artichoke dip?: 7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	786 kcal
Protein	17.9 g
Total lipid (fat)	67.9 g
Carbohydrate, by difference	17.9 g
Fiber, total dietary	10.7 g
Total Sugars	3.6 g
Calcium, Ca	357 mg
Iron, Fe	1.3 mg
Potassium, K	500 mg
Sodium, Na	821 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	14.3 g
Fatty acids, total trans	0 g
Cholesterol	71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2098530, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.