Crunch pak carrots, Snap peas & pita chips with ranch dip veggie snackers

USDA name: Carrots, Snap peas & pita chips with ranch dip veggie snackers

Brandedby Fresh Products Northwest Llc

159 calories in 1 tray (134 g). Per 100 g, protein: 3 g, carbohydrates: 15.7 g, fat: 5.2 g.

Serving
1
= 134 g
159KCAL

Crunch pak carrots, Snap peas & pita chips with ranch dip veggie snackers, 1 tray (134 g)

159 calories

Protein
4 g
Carbs
21 g
Fat
7 g
Fiber
2.9 g
Sugars
7 g

Nutrition Facts

Serving size1 tray (134 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5.4 mg2%
Sodium 330 mg14%
Total Carbohydrate 21 g8%
Dietary Fiber 2.9 g11%
Total Sugars 7 g
Protein 4 g
Calcium 40.2 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron8% 1.4 mg
  • Calcium3% 40.2 mg

Ingredients

Snap peas, Carrots, Pita chips: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), High oleic sunflower (tocopherols and rosemary extract [to preserve freshness]), Wheat bran, Whole wheat flour, Vital wheat gluten, Barley flour, Sugar cane fiber, Sesame seeds, Less than 2% of: flaxseed, Yeast, Sugar, Rolled oats, Yellow corn meal, Millet, Sea salt, Salt, Lite country ranch dressing: low fat buttermilk (skim milk, Whey, Water, Skim milk, Solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture), Water, Canola oil, Egg yolk, Sugar, Modified corn starch, Salt, Distilled vinegar, Maltodextrin, Cider vinegar, Dried garlic, Spices, Dried onion, Potassium sorbate and sodium benzoate (preservative), Xanthan gum, Mustard flour.

Brand
Crunch pak
Made by
Fresh Products Northwest Llc
Label serving
1 tray
Barcode (GTIN/UPC)
732313848818
Category
Lunch Snacks & Combinations
Label updated
2017-07-14

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 0 of 864 other records.

    leastmost
  • Protein

    Lower than 95%

    Same value as 0 of 864 other records.

    leastmost
  • Calcium

    Lower than 91%

    Same value as 4 of 857 other records.

    leastmost
  • Total fat

    Lower than 90%

    Same value as 0 of 865 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 0 of 864 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 0 of 860 other records.

    leastmost

Questions

How many calories are in crunch pak carrots, snap peas & pita chips with ranch dip veggie snackers?
1 tray (134 g): 159 calories; protein: 4 g, carbohydrates: 21 g, fat: 7 g.
How much protein is in crunch pak carrots, snap peas & pita chips with ranch dip veggie snackers?
3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in crunch pak carrots, snap peas & pita chips with ranch dip veggie snackers?
13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy119 kcal
Protein3 g
Total lipid (fat)5.2 g
Carbohydrate, by difference15.7 g
Fiber, total dietary2.2 g
Total Sugars5.2 g
Calcium, Ca30 mg
Iron, Fe1.1 mg
Sodium, Na246 mg
Vitamin C, total ascorbic acid6.7 mg
Vitamin A, IU2,985 iu
Fatty acids, total saturated0.37 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1543291, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.