Coffee house danish

USDA name: Danish

Brandedby Coffee house

200 calories in 0.166 danish (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 43.9 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 91%, and less sugars than 88%.

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Serving
1
= 57 g
200KCAL
Where the calories come from

Coffee house danish, 0.166 danish (57 g)

200 calories

  • Protein3 g6% of calories
  • Carbs25 g50% of calories

    incl. 1 g fiber · 11 g sugars

  • Fat10 g45% of calories

Nutrition Facts

Serving size0.166 danish (57 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 125 mg5%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 11 g
Protein 3 g
Calcium 59.9 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium5% 125 mg
  • Calcium5% 59.9 mg

Ingredients

Bleached enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Powdered sugar, Margarine [vegetable oils (modified palm, Canola), Water, Sugar, Monoglycerides, Soy lecithin, Preservative (potassium sorbate), Natural flavor, Citric acid, Color (turmeric)], Cream cheese (milk ingredients, Bacterial culture, Salt, Xanthan gum, Carob bean gum, Guar gum), Sugar, Shortening (canola, Modified palm, Modified palm kernel, Palm), Yeast, Soybean and/or canola oils, Modified cornstarch, Vegetable monoglycerides, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Calcium sulfate), Eggs, Corn syrup, Oat fiber, Color (beta carotene, Titanium dioxide, Caramel), Whey powder, Skim milk powder, Guar gum, Salt, Preservatives (potassium sorbate, Calcium propionate), Calcium carbonate, Glucose, Citric acid, Agar, Artificial flavor, Sodium alginate, Corn syrup solids, Enzyme (amylase), Sodium metaphosphate, Xanthan gum, Carob bean gum, Vegetable mono- and diglycerides,.

Made by
Coffee house
Label serving
0.166 danish
Barcode (GTIN/UPC)
059608013295
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 56 of 8,973 other records.

    leastmost

  • Sugars

    Lower than 88%

    Same value as 11 of 9,065 other records.

    leastmost

  • Protein

    Higher than 81%

    Same value as 270 of 9,073 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 41 of 9,045 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 22 of 9,078 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost

Questions

How many calories are in coffee house danish?
0.166 danish (57 g): 200 calories; protein: 3 g, carbohydrates: 25 g, fat: 10 g.
How much protein is in coffee house danish?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in coffee house danish?
42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy351 kcal
Protein5.3 g
Total lipid (fat)17.5 g
Carbohydrate, by difference43.9 g
Fiber, total dietary1.8 g
Total Sugars19.3 g
Calcium, Ca105 mg
Iron, Fe1.9 mg
Sodium, Na219 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 471373, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.