Coconut marshmallow cookie
USDA name: Cookie, marshmallow, with coconut
126 calories in 1 cookie (30 g). Per 100 g, protein: 4 g, carbohydrates: 67.7 g, fat: 16.9 g.
Coconut marshmallow cookie, 1 cookie
126 calories
- Protein
- 1.2 g
- Carbs
- 20.3 g
- Fat
- 5.1 g
- Fiber
- 0.6 g
- Sugars
- 13.4 g
Nutrition Facts
Calories126
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.062 mg
- Folate3% 11.1 µg
- Thiamin (B1)2% 0.028 mg
- Vitamin B122% 0.051 µg
- Vitamin K2% 2.1 µg
- Niacin (B3)1% 0.24 mg
- Vitamin B61% 0.019 mg
- Choline1% 4.1 mg
Little or none: Vitamin E, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.079 mg
- Iron4% 0.76 mg
- Magnesium3% 10.8 mg
- Sodium2% 56.4 mg
- Selenium2% 1.3 µg
- Phosphorus2% 29.1 mg
- Zinc2% 0.2 mg
- Potassium1% 54.6 mg
- Calcium1% 13.8 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 2 of 101 other records.
leastmostSugars
Higher than 83%
Same value as 2 of 101 other records.
leastmostProtein
Lower than 73%
Same value as 3 of 101 other records.
leastmostCalcium
Higher than 73%
Same value as 5 of 101 other records.
leastmostVitamin C
Higher than 73%
Same value as 7 of 101 other records.
leastmostCalories
Lower than 71%
Same value as 2 of 101 other records.
leastmost
Questions
- How many calories are in coconut marshmallow cookie?
- 1 cookie (30 g): 126 calories; protein: 1.2 g, carbohydrates: 20.3 g, fat: 5.1 g.
- How much protein is in coconut marshmallow cookie?
- 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in coconut marshmallow cookie?
- 65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 10.1 g |
| Energy | 421 kcal |
| Protein | 4 g |
| Total lipid (fat) | 16.9 g |
| Carbohydrate, by difference | 67.7 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 44.8 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 188 mg |
| Zinc, Zn | 0.65 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.093 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.78 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 23 µg |
| Folic acid | 20 µg |
| Folate, food | 3 µg |
| Folate, DFE | 37 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.086 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 9.3 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 9.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 5 mg |
| Theobromine | 159 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707937, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.