Clover valley, Scalloped potatoes

Brandedby Clover valley

100 calories in 1/2 cup (27 g). Per 100 g, protein: 7.4 g, carbohydrates: 77.8 g, fat: 0 g.

Among the other records in Vegetable and Lentil Mixes, per 100 g: more sodium than 94%, and more vitamin C than 93%.

Compare with another food →

Serving
1
= 27 g
100KCAL
Where the calories come from

Clover valley, Scalloped potatoes, 1/2 cup (27 g)

100 calories

  • Protein2 g8% of calories
  • Carbs21 g84% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size1/2 cup (27 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)7% 1.2 mg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Dehydrated potatoes, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn starch, Salt, Whey, Corn syrup solids, Dextrose, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Maltodextrin, Monosodium glutamate, Sodium phosphate, Onion powder, Sodium cittrate, Hydrolyzed corn protein, Dried celery, Natural flavor, Ground paprika, Mono & diglycerides, White pepper, Buttermilk, Citric acid, Yellow lake 5 & 6, Disodium inosinate, Disodium guanylate.

Made by
Clover valley
Label serving
1/2 cup
Barcode (GTIN/UPC)
055049003567
Category
Vegetable and Lentil Mixes
Label updated
2018-04-28

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 0 of 1,786 other records.

    leastmost

  • Vitamin C

    Higher than 93%

    Same value as 2 of 1,003 other records.

    leastmost

  • Carbohydrates

    Higher than 91%

    Same value as 18 of 1,780 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 30 of 1,794 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 30 of 1,788 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 15 of 1,773 other records.

    leastmost

Questions

How many calories are in clover valley, scalloped potatoes?
1/2 cup (27 g): 100 calories; protein: 2 g, carbohydrates: 21 g, fat: 0 g.
How much protein is in clover valley, scalloped potatoes?
7.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in clover valley, scalloped potatoes?
70.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy370 kcal
Protein7.4 g
Total lipid (fat)0 g
Carbohydrate, by difference77.8 g
Fiber, total dietary7.4 g
Total Sugars3.7 g
Calcium, Ca74 mg
Iron, Fe1.3 mg
Sodium, Na2,037 mg
Vitamin C, total ascorbic acid22.2 mg
Niacin4.4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 357445, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.