Clover valley, Scalloped potatoes
Brandedby Clover valley
100 calories in 0.5 cup (27 g). 7.4 g protein, 77.8 g carbs and 0 g fat per 100 g.
Clover valley, Scalloped potatoes, 0.5 cup (27 g)
100 calories
- Protein
- 2 g
- Carbs
- 21 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)7% 1.2 mg
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Iron2% 0.36 mg
- Calcium2% 20 mg
Ingredients
Dehydrated potatoes, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn starch, Salt, Whey, Corn syrup solids, Dextrose, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Maltodextrin, Monosodium glutamate, Sodium phosphate, Onion powder, Sodium cittrate, Hydrolyzed corn protein, Dried celery, Natural flavor, Ground paprika, Mono & diglycerides, White pepper, Buttermilk, Citric acid, Yellow lake 5 & 6, Disodium inosinate, Disodium guanylate.
- Made by
- Clover valley
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 055049003567
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2018-04-28
How it compares
Against the 1793 foods in Vegetable and Lentil Mixes, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Higher than 93%
leastmostVitamin C
Higher than 93%
leastmostCarbohydrates
Higher than 90%
leastmostCalories
Higher than 86%
leastmostProtein
Lower than 83%
leastmost
Questions
- How many calories are in clover valley, scalloped potatoes?
- 0.5 cup (27 g) has 100 calories, 2 g of protein, 21 g of carbohydrates and 0 g of fat.
- How much protein is in clover valley, scalloped potatoes?
- 7.4 g per 100 g, which is 8% of its calories.
- How many net carbs are in clover valley, scalloped potatoes?
- 70.4 g per 100 g: 77.8 g of carbohydrates minus 7.4 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 370 kcal |
| Protein | 7.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 77.8 g |
| Fiber, total dietary | 7.4 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 2,037 mg |
| Vitamin C, total ascorbic acid | 22.2 mg |
| Niacin | 4.4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 357445, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.