Clover valley macaroni & cheese

USDA name: Macaroni & cheese

Brandedby La Tortilleria Tapatia, Inc.

160 calories in 3 onz (85 g). Per 100 g, protein: 7.1 g, carbohydrates: 17.6 g, fat: 10.6 g.

Serving
1
= 85 g
160KCAL

Clover valley macaroni & cheese, 3 onz (85 g)

160 calories

Protein
6 g
Carbs
15 g
Fat
9 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 290 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 6 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Calcium8% 100 mg
    • Iron4% 0.72 mg

    Ingredients

    Water, Elbow macaroni (semolina [wheat] durum flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Heavy cream (contains less than 1% of each of the following ingredients: mono and diglycerides, Polysorbate 80 and carrageenan), Sharp cheddar cheese (pasteurized milk, Salt, Enzymes, Annatto [coloring] and powdered cellulose [anti-caking]), Cheddar cheese sauce (water, Aged cheddar cheese [cultured milk, Salt, Enzymes, Annatto color], Partially hydrogenated soybean oil, Corn starch- modified, Contains 2% or less of nonfat dry milk, Sodium phosphate, Salt, Whey, Lactic acid, Yeast extract, Monoglycerides, Annatto color, Fd&c yellow no. 6), Mild cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto vegetable color [if colored], Potato starch, Corn starch and cellulose [anti-caking agents]), Liquid eggs (whole eggs and citric acid), Salt, Black pepper.

    Brand
    Clover valley
    Made by
    La Tortilleria Tapatia, Inc.
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    854294005858
    Category
    Frozen Prepared Sides
    Label updated
    2018-11-02

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 5 of 764 other records.

      leastmost
    • Sugars

      Lower than 89%

      Same value as 82 of 766 other records.

      leastmost
    • Total fat

      Higher than 89%

      Same value as 3 of 767 other records.

      leastmost
    • Protein

      Higher than 88%

      Same value as 4 of 767 other records.

      leastmost
    • Calories

      Higher than 83%

      Same value as 5 of 768 other records.

      leastmost
    • Vitamin C

      Lower than 74%

      Same value as 75 of 284 other records.

      leastmost

    Questions

    How many calories are in clover valley macaroni & cheese?
    3 onz (85 g): 160 calories; protein: 6 g, carbohydrates: 15 g, fat: 9 g.
    How much protein is in clover valley macaroni & cheese?
    7.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in clover valley macaroni & cheese?
    16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy188 kcal
    Protein7.1 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference17.6 g
    Fiber, total dietary1.2 g
    Total Sugars0 g
    Calcium, Ca118 mg
    Iron, Fe0.85 mg
    Sodium, Na341 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU353 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1903841, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.