Clover valley macaroni & cheese

USDA name: Macaroni & cheese

Brandedby La Tortilleria Tapatia, Inc.

160 calories in 3 oz (85 g). Per 100 g, protein: 7.1 g, carbohydrates: 17.6 g, fat: 10.6 g.

Among the other records in Frozen Prepared Sides, per 100 g: more calcium than 93%, and less sugars than 89%.

Compare with another food →

Serving
1
= 85 g
160KCAL
Where the calories come from

Clover valley macaroni & cheese, 3 oz (85 g)

160 calories

  • Protein6 g15% of calories
  • Carbs15 g36% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat9 g49% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 290 mg13%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 6 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 854294005858 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Water, Elbow macaroni (semolina [wheat] durum flour, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Heavy cream (contains less than 1% of each of the following ingredients: mono and diglycerides, Polysorbate 80 and carrageenan), Sharp cheddar cheese (pasteurized milk, Salt, Enzymes, Annatto [coloring] and powdered cellulose [anti-caking]), Cheddar cheese sauce (water, Aged cheddar cheese [cultured milk, Salt, Enzymes, Annatto color], Partially hydrogenated soybean oil, Corn starch- modified, Contains 2% or less of nonfat dry milk, Sodium phosphate, Salt, Whey, Lactic acid, Yeast extract, Monoglycerides, Annatto color, Fd&c yellow no. 6), Mild cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto vegetable color [if colored], Potato starch, Corn starch and cellulose [anti-caking agents]), Liquid eggs (whole eggs and citric acid), Salt, Black pepper.

Brand
Clover valley
Made by
La Tortilleria Tapatia, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
854294005858
Category
Frozen Prepared Sides
Label updated
2018-11-02

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 5 of 762 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 82 of 764 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 3 of 765 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 4 of 765 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 5 of 766 other records.

    leastmost
  • Vitamin C

    Lower than 74%

    Same value as 75 of 284 other records.

    leastmost

Questions

How many calories are in clover valley macaroni & cheese?
3 oz (85 g): 160 calories; protein: 6 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in clover valley macaroni & cheese?
7.1 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in clover valley macaroni & cheese?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy188 kcal
Protein7.1 g
Total lipid (fat)10.6 g
Carbohydrate, by difference17.6 g
Fiber, total dietary1.2 g
Total Sugars0 g
Calcium, Ca118 mg
Iron, Fe0.85 mg
Sodium, Na341 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU353 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1903841, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.