Clover valley luncheon meat
USDA name: Luncheon meat
Brandedby Transnational Foods, Inc.
170 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 1.8 g, fat: 28.6 g.
Among the other records in Canned Meat, per 100 g: more total fat than 90%, and more calories than 88%.
Clover valley luncheon meat, 2 oz (56 g)
170 calories
- Protein8 g18% of calories
- Carbs1 g2% of calories
incl. 0 g fiber · 1 g sugars
- Fat16 g80% of calories
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 876941008739 · We may earn a commission
Ingredients
Pork, Water, Salt, Sugar, Sodium phosphate, Natural flavor (coriander, Mace, Pepper), Preservatives (sodium ascorbate, Sodium nitrite).
- Brand
- Clover valley
- Made by
- Transnational Foods, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 876941008739
- Category
- Canned Meat
- Label updated
- 2019-09-25
How it compares
Against other records in Canned Meat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 90%
Same value as 39 of 700 other records.
leastmostCalories
Higher than 88%
Same value as 17 of 703 other records.
leastmostSodium
Higher than 79%
Same value as 7 of 702 other records.
leastmostSugars
Higher than 72%
Same value as 118 of 643 other records.
leastmostIron
Higher than 65%
Same value as 50 of 669 other records.
leastmostProtein
Lower than 51%
Same value as 57 of 703 other records.
leastmost
Questions
- How many calories are in clover valley luncheon meat?
- 2 oz (56 g): 170 calories; protein: 8 g, carbohydrates: 1 g, fat: 16 g.
- How much protein is in clover valley luncheon meat?
- 14.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in clover valley luncheon meat?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 28.6 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 982 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 10.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2092867, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.