Bryan luncheon meat
USDA name: Luncheon meat
Brandedby The Hillshire Brands Company
160 calories in 2 onz (56 g). 14.3 g protein, 1.8 g carbs and 25 g fat per 100 g.
Bryan luncheon meat, 2 onz (56 g)
160 calories
- Protein
- 8 g
- Carbs
- 1 g
- Fat
- 14 g
- Fiber
- 0 g
- Sugars
- 1 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium23% 540 mg
- Potassium3% 140 mg
- Iron2% 0.36 mg
- Calcium2% 20.2 mg
Ingredients
Ham, Pork, Water, Salt, Sugar, Sodium ascorbate, Sodium nitrite.
- Brand
- Bryan
- Made by
- The Hillshire Brands Company
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 05340034239
- Category
- Canned Meat
- Label updated
- 2020-06-16
How it compares
Against the 632 foods in Canned Meat, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Higher than 88%
leastmostTotal fat
Higher than 85%
leastmostCalories
Higher than 84%
leastmostSodium
Higher than 77%
leastmostCalcium
Higher than 76%
leastmost
Questions
- How many calories are in bryan luncheon meat?
- 2 onz (56 g) has 160 calories, 8 g of protein, 1 g of carbohydrates and 14 g of fat.
- How much protein is in bryan luncheon meat?
- 14.3 g per 100 g, which is 20% of its calories.
- How many net carbs are in bryan luncheon meat?
- 1.8 g per 100 g: 1.8 g of carbohydrates minus 0 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.64 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 964 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 80 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2159114, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.