Clover valley, Beef ravioli in tomato and meat sauce
Brandedby Bay Valley Foods, Llc
219 calories in 1 cup (246 g). Per 100 g, protein: 2.9 g, carbohydrates: 12.6 g, fat: 2.9 g.
Clover valley, Beef ravioli in tomato and meat sauce, 1 cup (246 g)
219 calories
- Protein
- 7 g
- Carbs
- 31 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 5 g
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium33% 750 mg
- Potassium19% 871 mg
- Iron10% 1.8 mg
- Calcium2% 19.7 mg
Ingredients
Tomatoes(tomato puree, Water), Water, Enriched wheat flour, (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2] and folic acid), Beef, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin. Folic acid), Less than 2% of: high fructose corn syrup, Textured vegetable protein (soy flour, Soy protein concentrate, Caramel color), Sea salt, Salt, Modified corn starch, Soybean oil, Carrots, Onions, Caramel color, Potassium chloride, Ammonium chloride, Citric acid, Flavorings, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal yeast extract, Lactic acid.
- Brand
- Clover valley
- Made by
- Bay Valley Foods, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 075436102215
- Category
- Chili & Stew
- Label updated
- 2018-07-20
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 94%
Same value as 7 of 418 other records.
leastmostProtein
Lower than 84%
Same value as 8 of 1,100 other records.
leastmostCalcium
Lower than 73%
Same value as 128 of 1,082 other records.
leastmostSodium
Lower than 69%
Same value as 13 of 1,098 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 11 of 1,099 other records.
leastmostCalories
Lower than 64%
Same value as 25 of 1,102 other records.
leastmost
Questions
- How many calories are in clover valley, beef ravioli in tomato and meat sauce?
- 1 cup (246 g): 219 calories; protein: 7 g, carbohydrates: 31 g, fat: 7 g.
- How much protein is in clover valley, beef ravioli in tomato and meat sauce?
- 2.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in clover valley, beef ravioli in tomato and meat sauce?
- 11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 89 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 12.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.73 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 305 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 81 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2289960, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.