Clover valley fully cooked meatballs in tomato sauce

USDA name: Fully cooked meatballs in tomato sauce

Brandedby Sampco, Inc.

199 calories in 1 cup (240 g). Per 100 g, protein: 3.8 g, carbohydrates: 2.5 g, fat: 6.3 g.

Among the other records in Chili & Stew, per 100 g: less carbohydrates than 98%, and less fiber than 94%.

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Serving
1
= 240 g
199KCAL
Where the calories come from

Clover valley fully cooked meatballs in tomato sauce, 1 cup (240 g)

199 calories

  • Protein9 g18% of calories
  • Carbs6 g12% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat15 g69% of calories

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories199
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0.5 g
Cholesterol 40.8 mg14%
Sodium 780 mg34%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 9 g
Calcium 60 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Iron10% 1.8 mg
  • Calcium5% 60 mg

Ingredients

Tomato puree (water, Tomato paste), Meatballs (beef, Chicken, Water, Textured vegetable protein (soy flour, Caramel coloring (contains sulfites), Isolated soy protein, Garlic granulated, Onion powder, Black pepper), Salt, Modified corn starch, Soybean oil, Natural flavors, Dehydrated onion, Oleoresin paprika.

Brand
Clover valley
Made by
Sampco, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
717434992251
Category
Chili & Stew
Label updated
2020-09-05

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 0 of 1,098 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 66 of 1,090 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 3 of 1,098 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 8 of 1,101 other records.

    leastmost

  • Protein

    Lower than 68%

    Same value as 4 of 1,099 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 8 of 1,089 other records.

    leastmost

Questions

How many calories are in clover valley fully cooked meatballs in tomato sauce?
1 cup (240 g): 199 calories; protein: 9 g, carbohydrates: 6 g, fat: 15 g.
How much protein is in clover valley fully cooked meatballs in tomato sauce?
3.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in clover valley fully cooked meatballs in tomato sauce?
2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy83 kcal
Protein3.8 g
Total lipid (fat)6.3 g
Carbohydrate, by difference2.5 g
Fiber, total dietary0 g
Total Sugars1.3 g
Calcium, Ca25 mg
Iron, Fe0.75 mg
Sodium, Na325 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU125 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0.21 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2024218, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.