Clover valley mini beef ravioli in tomato and meat sauce

USDA name: Mini beef ravioli in tomato and meat sauce

Brandedby Bay Valley Foods, Llc

220 calories in 1 cup (256 g). Per 100 g, protein: 2.7 g, carbohydrates: 12.5 g, fat: 2.7 g.

Serving
1
= 256 g
220KCAL

Clover valley mini beef ravioli in tomato and meat sauce, 1 cup (256 g)

220 calories

Protein
7 g
Carbs
32 g
Fat
7 g
Fiber
4.1 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (256 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Cholesterol 10.2 mg3%
Sodium 750 mg33%
Total Carbohydrate 32 g12%
Dietary Fiber 4.1 g15%
Total Sugars 6 g
Protein 7 g
Calcium 20.5 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 750 mg
    • Iron10% 1.8 mg
    • Calcium2% 20.5 mg

    Ingredients

    Tomatoes (tomato puree, Water), Water, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2] and folic acid), Beef, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Less than 2% of: high fructose corn syrup, Sea salt, Salt, Textured vegetable protein (soy flour, Soy protein concentrate, Caramel color), Modified corn starch, Soybean oil, Carrots, Potassium chloride, Caramel color, Ammonium chloride, Citric acid, Flavorings, Yeast extract, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Lactic acid.

    Brand
    Clover valley
    Made by
    Bay Valley Foods, Llc
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    075436102345
    Category
    Chili & Stew
    Label updated
    2018-03-11

    How it compares

    Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 87%

      Same value as 3 of 1,100 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 6 of 1,098 other records.

      leastmost

    • Calcium

      Lower than 73%

      Same value as 128 of 1,082 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 11 of 1,102 other records.

      leastmost

    • Iron

      Lower than 67%

      Same value as 6 of 1,084 other records.

      leastmost

    • Sugars

      Higher than 65%

      Same value as 4 of 1,090 other records.

      leastmost

    Questions

    How many calories are in clover valley mini beef ravioli in tomato and meat sauce?
    1 cup (256 g): 220 calories; protein: 7 g, carbohydrates: 32 g, fat: 7 g.
    How much protein is in clover valley mini beef ravioli in tomato and meat sauce?
    2.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in clover valley mini beef ravioli in tomato and meat sauce?
    10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy86 kcal
    Protein2.7 g
    Total lipid (fat)2.7 g
    Carbohydrate, by difference12.5 g
    Fiber, total dietary1.6 g
    Total Sugars2.3 g
    Calcium, Ca8 mg
    Iron, Fe0.7 mg
    Sodium, Na293 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU78 iu
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated1.2 g
    Fatty acids, total polyunsaturated0.39 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1928860, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.