How many calories are in clover valley mini beef ravioli in tomato and meat sauce?

1 cup (256 g): 220 calories; protein: 7 g, carbohydrates: 32 g, fat: 7 g.

How much protein is in clover valley mini beef ravioli in tomato and meat sauce?

2.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in clover valley mini beef ravioli in tomato and meat sauce?

10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Clover valley mini beef ravioli in tomato and meat sauce

USDA name: Mini beef ravioli in tomato and meat sauce

Brandedby Bay Valley Foods, Llc

220 calories in 1 cup (256 g). Per 100 g, protein: 2.7 g, carbohydrates: 12.5 g, fat: 2.7 g.

Among the other records in Chili & Stew, per 100 g: less protein than 87%, and less sodium than 75%.

Compare with another food →

Serving

= 256 g

Where the calories come from

Clover valley mini beef ravioli in tomato and meat sauce, 1 cup (256 g)

220 calories

Protein7 g13% of calories
Carbs32 g58% of calories
incl. 4.1 g fiber · 6 g sugars
Fat7 g29% of calories

Nutrition Facts

Serving size1 cup (256 g)

Amount per serving
Calories220

% Daily Value*

Total Fat 7 g9%

Saturated Fat 3 g15%

Cholesterol 10.2 mg3%

Sodium 750 mg33%

Total Carbohydrate 32 g12%

Dietary Fiber 4.1 g15%

Total Sugars 6 g

Protein 7 g

Calcium 20.5 mg2%

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 075436102345 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium33% 750 mg
Iron10% 1.8 mg
Calcium2% 20.5 mg

Ingredients

Tomatoes (tomato puree, Water), Water, Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2] and folic acid), Beef, Crackermeal (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Less than 2% of: high fructose corn syrup, Sea salt, Salt, Textured vegetable protein (soy flour, Soy protein concentrate, Caramel color), Modified corn starch, Soybean oil, Carrots, Potassium chloride, Caramel color, Ammonium chloride, Citric acid, Flavorings, Yeast extract, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Lactic acid.

Brand: Clover valley
Made by: Bay Valley Foods, Llc
Label serving: 1 cup
Barcode (GTIN/UPC): 075436102345
Category: Chili & Stew
Label updated: 2018-03-11

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 87%
Same value as 3 of 1,099 other records.
leastmost
Sodium
Lower than 75%
Same value as 6 of 1,097 other records.
leastmost
Calcium
Lower than 73%
Same value as 128 of 1,081 other records.
leastmost
Calories
Lower than 68%
Same value as 11 of 1,101 other records.
leastmost
Iron
Lower than 67%
Same value as 6 of 1,083 other records.
leastmost
Sugars
Higher than 65%
Same value as 4 of 1,089 other records.
leastmost

Questions

How many calories are in clover valley mini beef ravioli in tomato and meat sauce?: 1 cup (256 g): 220 calories; protein: 7 g, carbohydrates: 32 g, fat: 7 g.
How much protein is in clover valley mini beef ravioli in tomato and meat sauce?: 2.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in clover valley mini beef ravioli in tomato and meat sauce?: 10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	86 kcal
Protein	2.7 g
Total lipid (fat)	2.7 g
Carbohydrate, by difference	12.5 g
Fiber, total dietary	1.6 g
Total Sugars	2.3 g
Calcium, Ca	8 mg
Iron, Fe	0.7 mg
Sodium, Na	293 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	78 iu
Fatty acids, total saturated	1.2 g
Fatty acids, total monounsaturated	1.2 g
Fatty acids, total polyunsaturated	0.39 g
Cholesterol	4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1928860, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.