Chocolate wafer

USDA name: Cookie, chocolate wafer

43 calories in 1 medium (10 g). 6.6 g protein, 72.7 g carbs and 14.2 g fat per 100 g.

Serving
1
= 10 g
43KCAL

Chocolate wafer, 1 medium

43 calories

Protein
0.66 g
Carbs
7.3 g
Fat
1.4 g
Fiber
0.34 g
Sugars
3.7 g

Nutrition Facts

Serving size1 medium (10 g)
Amount per serving
Calories
43
% Daily Value*
Total Fat 1.4 g2%
Saturated Fat 0.42 g2%
Cholesterol 0.2 mg0%
Sodium 58 mg3%
Total Carbohydrate 7.3 g3%
Dietary Fiber 0.34 g1%
Total Sugars 3.7 g
Protein 0.66 g
Vitamin D 0 mcg0%
Calcium 3.1 mg0%
Iron 0.4 mg2%
Potassium 21 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)2% 0.027 mg
  • Folate2% 7.5 µg
  • Niacin (B3)2% 0.29 mg
  • Thiamin (B1)2% 0.02 mg

Little or none: Vitamin E, Vitamin B12, Vitamin B6, Choline, Vitamin K, Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper5% 0.046 mg
  • Sodium3% 58 mg
  • Iron2% 0.4 mg
  • Magnesium1% 5.3 mg
  • Phosphorus1% 13.2 mg
  • Selenium1% 0.57 µg
  • Zinc1% 0.11 mg

Little or none: Potassium, Calcium.

How it compares

Against the 102 foods in Cookies and brownies, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Sodium

    Higher than 97%

    leastmost
  • Iron

    Higher than 83%

    leastmost
  • Protein

    Higher than 80%

    leastmost
  • Potassium

    Higher than 79%

    leastmost
  • Fiber

    Higher than 78%

    leastmost

Questions

How many calories are in chocolate wafer?
1 medium (10 g) has 43 calories, 0.66 g of protein, 7.3 g of carbohydrates and 1.4 g of fat.
How much protein is in chocolate wafer?
6.6 g per 100 g, which is 6% of its calories.
How many net carbs are in chocolate wafer?
69.3 g per 100 g: 72.7 g of carbohydrates minus 3.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water4.5 g
Energy433 kcal
Protein6.6 g
Total lipid (fat)14.2 g
Carbohydrate, by difference72.7 g
Fiber, total dietary3.4 g
Total Sugars37.4 g
Calcium, Ca31 mg
Iron, Fe4 mg
Magnesium, Mg53 mg
Phosphorus, P132 mg
Potassium, K210 mg
Sodium, Na580 mg
Zinc, Zn1.1 mg
Copper, Cu0.46 mg
Selenium, Se5.7 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.2 mg
Riboflavin0.27 mg
Niacin2.9 mg
Vitamin B-60.051 mg
Folate, total47 µg
Folic acid39 µg
Folate, food8 µg
Folate, DFE75 µg
Choline, total14.3 mg
Vitamin B-120.09 µg
Vitamin B-12, added0 µg
Vitamin A, RAE3 µg
Retinol3 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin13 µg
Vitamin E (alpha-tocopherol)0.72 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2.4 µg
Fatty acids, total saturated4.2 g
SFA 4:00.001 g
SFA 6:00.011 g
SFA 8:00.13 g
SFA 10:00.1 g
SFA 12:00.76 g
SFA 14:00.3 g
SFA 16:01.8 g
SFA 18:01.1 g
Fatty acids, total monounsaturated4.9 g
MUFA 16:10.048 g
MUFA 18:14.8 g
MUFA 20:10.001 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.2 g
PUFA 18:23.9 g
PUFA 18:30.27 g
PUFA 18:40.001 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.002 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine10 mg
Theobromine354 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707924, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.