Chocolate or fudge cookie
USDA name: Cookie, chocolate or fudge
130 calories in 1 medium (30 g). Per 100 g, protein: 6.6 g, carbohydrates: 72.7 g, fat: 14.2 g.
Chocolate or fudge cookie, 1 medium
130 calories
- Protein
- 2 g
- Carbs
- 21.8 g
- Fat
- 4.3 g
- Fiber
- 1 g
- Sugars
- 11.2 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)6% 0.08 mg
- Folate6% 22.5 µg
- Niacin (B3)5% 0.86 mg
- Thiamin (B1)5% 0.061 mg
- Vitamin E1% 0.22 mg
- Vitamin B121% 0.027 µg
- Vitamin B61% 0.015 mg
- Choline1% 4.3 mg
- Vitamin K1% 0.72 µg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper15% 0.14 mg
- Sodium8% 174 mg
- Iron7% 1.2 mg
- Magnesium4% 15.9 mg
- Phosphorus3% 39.6 mg
- Selenium3% 1.7 µg
- Zinc3% 0.33 mg
- Potassium1% 63 mg
- Calcium1% 9.3 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 1 of 101 other records.
leastmostIron
Higher than 84%
Same value as 1 of 101 other records.
leastmostProtein
Higher than 81%
Same value as 1 of 101 other records.
leastmostPotassium
Higher than 80%
Same value as 1 of 101 other records.
leastmostFiber
Higher than 79%
Same value as 6 of 101 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 2 of 101 other records.
leastmost
Questions
- How many calories are in chocolate or fudge cookie?
- 1 medium (30 g): 130 calories; protein: 2 g, carbohydrates: 21.8 g, fat: 4.3 g.
- How much protein is in chocolate or fudge cookie?
- 6.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate or fudge cookie?
- 69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 4.5 g |
| Energy | 433 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 14.2 g |
| Carbohydrate, by difference | 72.7 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 37.4 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 210 mg |
| Sodium, Na | 580 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.46 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.27 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 47 µg |
| Folic acid | 39 µg |
| Folate, food | 8 µg |
| Folate, DFE | 75 µg |
| Choline, total | 14.3 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 3 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.011 g |
| SFA 8:0 | 0.13 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.76 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.048 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 10 mg |
| Theobromine | 354 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707915, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.