Chocolate-covered sugar wafer
USDA name: Cookie, sugar wafer, chocolate-covered
79 calories in 1 wafer (15 g). Per 100 g, protein: 3.5 g, carbohydrates: 66 g, fat: 27.6 g.
Chocolate-covered sugar wafer, 1 wafer
79 calories
- Protein
- 0.52 g
- Carbs
- 9.9 g
- Fat
- 4.1 g
- Fiber
- 0.51 g
- Sugars
- 7.8 g
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)2% 0.032 mg
- Vitamin E2% 0.32 mg
- Thiamin (B1)1% 0.014 mg
- Vitamin B121% 0.022 µg
- Folate1% 3.5 µg
- Vitamin K1% 1 µg
- Niacin (B3)1% 0.096 mg
Little or none: Choline, Vitamin B6, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper4% 0.04 mg
- Magnesium2% 6.8 mg
- Selenium1% 0.81 µg
- Phosphorus1% 17.6 mg
- Iron1% 0.19 mg
- Potassium1% 46.6 mg
- Sodium1% 20.7 mg
- Zinc1% 0.091 mg
Little or none: Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 101 other records.
leastmostCalories
Higher than 98%
Same value as 0 of 101 other records.
leastmostSodium
Lower than 96%
Same value as 0 of 101 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 101 other records.
leastmostPotassium
Higher than 94%
Same value as 0 of 101 other records.
leastmostIron
Lower than 93%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in chocolate-covered sugar wafer?
- 1 wafer (15 g): 79 calories; protein: 0.52 g, carbohydrates: 9.9 g, fat: 4.1 g.
- How much protein is in chocolate-covered sugar wafer?
- 3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate-covered sugar wafer?
- 62.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 526 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 27.6 g |
| Carbohydrate, by difference | 66 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 51.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 117 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 138 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.27 mg |
| Selenium, Se | 5.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 15 µg |
| Folic acid | 10 µg |
| Folate, food | 5 µg |
| Folate, DFE | 23 µg |
| Choline, total | 16.3 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 17.2 g |
| SFA 4:0 | 0.014 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 10.9 g |
| SFA 18:0 | 6.1 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 5 mg |
| Theobromine | 178 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707919, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.