Chicken thigh, skinless
USDA name: Chicken thigh, NS as to cooking method, skin not eaten
261 calories in 1 cup, cooked, diced (135 g). Per 100 g, protein: 24.1 g, carbohydrates: 0 g, fat: 10.7 g.
Chicken thigh, skinless, 1 cup, cooked, diced
261 calories
- Protein
- 32.5 g
- Carbs
- 0 g
- Fat
- 14.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)46% 7.3 mg
- Vitamin B1225% 0.61 µg
- Riboflavin (B2)24% 0.32 mg
- Choline17% 91.8 mg
- Vitamin B614% 0.24 mg
- Thiamin (B1)6% 0.074 mg
- Vitamin E4% 0.65 mg
- Folate3% 10.8 µg
- Vitamin A2% 17.6 µg
Little or none: Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium57% 31.2 µg
- Zinc25% 2.7 mg
- Phosphorus23% 292 mg
- Sodium20% 452 mg
- Copper13% 0.11 mg
- Potassium8% 354 mg
- Iron7% 1.3 mg
- Magnesium7% 28.4 mg
- Calcium1% 17.6 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 86%
Same value as 5 of 159 other records.
leastmostProtein
Higher than 62%
Same value as 2 of 159 other records.
leastmostCalories
Lower than 57%
Same value as 2 of 159 other records.
leastmostPotassium
Higher than 54%
Same value as 8 of 159 other records.
leastmostIron
Lower than 52%
Same value as 2 of 159 other records.
leastmostCalcium
Lower than 50%
Same value as 13 of 159 other records.
leastmost
Questions
- How many calories are in chicken thigh, skinless?
- 1 cup, cooked, diced (135 g): 261 calories; protein: 32.5 g, carbohydrates: 0 g, fat: 14.5 g.
- How much protein is in chicken thigh, skinless?
- 24.1 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in chicken thigh, skinless?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.3 g |
| Energy | 193 kcal |
| Protein | 24.1 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 335 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.084 mg |
| Selenium, Se | 23.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 68 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 13 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.48 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.056 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.78 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.089 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.031 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 128 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706028, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.