Chicken thigh, grilled with sauce, skin eaten
256 calories in 1 medium thigh (110 g). Per 100 g, protein: 18.6 g, carbohydrates: 7.3 g, fat: 13.8 g.
Chicken thigh, grilled with sauce, skin eaten, 1 medium thigh
256 calories
- Protein
- 20.5 g
- Carbs
- 8 g
- Fat
- 15.1 g
- Fiber
- 0.22 g
- Sugars
- 6.5 g
Nutrition Facts
Calories256
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)32% 5.2 mg
- Vitamin B622% 0.38 mg
- Vitamin B1216% 0.39 µg
- Riboflavin (B2)14% 0.18 mg
- Choline11% 60.4 mg
- Thiamin (B1)7% 0.081 mg
- Vitamin E5% 0.74 mg
- Vitamin K4% 5.4 µg
- Vitamin A2% 16.5 µg
- Folate1% 4.4 µg
- Vitamin D1% 0.22 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium41% 22.3 µg
- Sodium27% 628 mg
- Phosphorus15% 193 mg
- Zinc14% 1.5 mg
- Copper8% 0.069 mg
- Iron6% 1.1 mg
- Potassium6% 266 mg
- Magnesium5% 22 mg
- Calcium1% 14.3 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 91%
Same value as 6 of 159 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 159 other records.
leastmostVitamin C
Higher than 88%
Same value as 14 of 159 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 6 of 159 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in chicken thigh, grilled with sauce, skin eaten?
- 1 medium thigh (110 g): 256 calories; protein: 20.5 g, carbohydrates: 8 g, fat: 15.1 g.
- How much protein is in chicken thigh, grilled with sauce, skin eaten?
- 18.6 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in chicken thigh, grilled with sauce, skin eaten?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 59 g |
| Energy | 233 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 13.8 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 571 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 20.3 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.16 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 54.9 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 13 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 812 µg |
| Lutein + zeaxanthin | 29 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.067 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.73 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.074 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.077 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 106 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706041, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.