Chicken nuggets, potatoes, veggie frozen dinner
USDA name: Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable, frozen meal
334 calories in 1 Banquet meal (6.75 oz) (191 g). 10.7 g protein, 16 g carbs and 8.1 g fat per 100 g.
Chicken nuggets, potatoes, veggie frozen dinner, 1 Banquet meal (6.75 oz)
334 calories
- Protein
- 20.4 g
- Carbs
- 30.6 g
- Fat
- 15.5 g
- Fiber
- 2.7 g
- Sugars
- 1.9 g
Nutrition Facts
Calories334
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)45% 7.2 mg
- Vitamin B622% 0.38 mg
- Riboflavin (B2)19% 0.25 mg
- Choline16% 87.9 mg
- Folate14% 55.4 µg
- Thiamin (B1)14% 0.17 mg
- Vitamin B1214% 0.32 µg
- Vitamin C7% 6.7 mg
- Vitamin E4% 0.65 mg
- Vitamin K4% 4.2 µg
- Vitamin A2% 17.2 µg
- Vitamin D1% 0.19 µg
minerals
% of the Daily Value in this serving
- Selenium41% 22.5 µg
- Sodium31% 718 mg
- Phosphorus21% 265 mg
- Copper17% 0.15 mg
- Zinc14% 1.5 mg
- Potassium13% 605 mg
- Magnesium11% 47.8 mg
- Iron7% 1.3 mg
- Calcium3% 43.9 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Potassium
Higher than 98%
leastmostCarbohydrates
Higher than 91%
leastmostCalories
Higher than 86%
leastmostFiber
Higher than 82%
leastmostTotal fat
Higher than 79%
leastmostProtein
Higher than 63%
leastmost
Questions
- How many calories are in chicken nuggets, potatoes, veggie frozen dinner?
- 1 Banquet meal (6.75 oz) (191 g) has 334 calories, 20.4 g of protein, 30.6 g of carbohydrates and 15.5 g of fat.
- How much protein is in chicken nuggets, potatoes, veggie frozen dinner?
- 10.7 g per 100 g, which is 24% of its calories.
- How many net carbs are in chicken nuggets, potatoes, veggie frozen dinner?
- 14.6 g per 100 g: 16 g of carbohydrates minus 1.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63.5 g |
| Energy | 175 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 8.1 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 317 mg |
| Sodium, Na | 376 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.087 mg |
| Riboflavin | 0.13 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 26 µg |
| Folic acid | 5 µg |
| Folate, food | 21 µg |
| Folate, DFE | 29 µg |
| Choline, total | 46 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 6 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 5 µg |
| Cryptoxanthin, beta | 35 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 203 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.057 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.48 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.054 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707107, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.