Breaded chicken patty

USDA name: Chicken patty, breaded

215 calories in 1 patty (75 g). 14.8 g protein, 12.8 g carbs and 19.6 g fat per 100 g.

Serving
1
= 75 g
215KCAL

Breaded chicken patty, 1 patty

215 calories

Protein
11.1 g
Carbs
9.6 g
Fat
14.7 g
Fiber
0.23 g
Sugars
0 g

Nutrition Facts

Serving size1 patty (75 g)
Amount per serving
Calories215
% Daily Value*
Total Fat 14.7 g19%
Saturated Fat 2.7 g14%
Cholesterol 32.3 mg11%
Sodium 399 mg17%
Total Carbohydrate 9.6 g4%
Dietary Fiber 0.23 g1%
Total Sugars 0 g
Protein 11.1 g
Vitamin D 0.23 mcg1%
Calcium 14.3 mg1%
Iron 0.71 mg4%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)22% 3.6 mg
  • Vitamin B129% 0.22 µg
  • Vitamin B68% 0.14 mg
  • Vitamin E6% 0.96 mg
  • Thiamin (B1)5% 0.062 mg
  • Choline5% 25.4 mg
  • Riboflavin (B2)4% 0.054 mg
  • Vitamin K3% 3.1 µg
  • Folate1% 5.3 µg
  • Vitamin D1% 0.23 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium32% 17.5 µg
  • Sodium17% 399 mg
  • Phosphorus12% 156 mg
  • Copper8% 0.068 mg
  • Zinc7% 0.79 mg
  • Magnesium4% 18 mg
  • Potassium4% 196 mg
  • Iron4% 0.71 mg
  • Calcium1% 14.3 mg

How it compares

Against the 15 foods in Chicken patties, nuggets and tenders, per 100 g.

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Carbohydrates

    Lower than 93%

    leastmost

  • Fiber

    Lower than 93%

    leastmost

  • Protein

    Lower than 80%

    leastmost

  • Iron

    Higher than 73%

    leastmost

Questions

How many calories are in breaded chicken patty?
1 patty (75 g) has 215 calories, 11.1 g of protein, 9.6 g of carbohydrates and 14.7 g of fat.
How much protein is in breaded chicken patty?
14.8 g per 100 g, which is 21% of its calories.
How many net carbs are in breaded chicken patty?
12.5 g per 100 g: 12.8 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water50.8 g
Energy287 kcal
Protein14.8 g
Total lipid (fat)19.6 g
Carbohydrate, by difference12.8 g
Fiber, total dietary0.3 g
Total Sugars0 g
Calcium, Ca19 mg
Iron, Fe0.95 mg
Magnesium, Mg24 mg
Phosphorus, P208 mg
Potassium, K261 mg
Sodium, Na532 mg
Zinc, Zn1.1 mg
Copper, Cu0.09 mg
Selenium, Se23.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.083 mg
Riboflavin0.072 mg
Niacin4.8 mg
Vitamin B-60.18 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total33.8 mg
Vitamin B-120.29 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin K (phylloquinone)4.2 µg
Fatty acids, total saturated3.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:03 g
SFA 18:00.66 g
Fatty acids, total monounsaturated8.3 g
MUFA 16:10.69 g
MUFA 18:17.7 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.7 g
PUFA 18:30.13 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol43 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706088, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.